SPAGHETTI CARBONARA
This recipe is one of our family favorites from Carluccio. No cream. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who … Continue Reading →
Category: Recipes
QUINCE AND POMEGRANATE GLAZED PORK
This is a regular on our menu when we have guests or visitors. I love searching out recipes from Sabrina Ghayour. She always has a lot of fascinating flavours. … Continue Reading →
TRAY BAKED ROSE PETAL LAMB CHOPS WITH CHILLI AND HERBS
Spring is in the air, so why not go the Lamb route, and I make no apologies for yet again calling on Sabrina Ghayour. This is the kind of food I want to … Continue Reading →
SOUPE A L’ OIGNON (French Onion Soup)
The subtle smoky flavoured Soupe à l’Oignon is associated with the réveillon on Christmas Eve and is a traditional winter favourite, and is also a firm favourite in Monkvalley. INGREDIENTS … Continue Reading →
MASALA FISH CAKES
This delicious Fish Cake is another recipe taken from GUNPOWDER. We served it with Burani Raita which is a perfect accompaniment and the crispy fried garlic is a perfect foil … Continue Reading →
BEEF PEPPER FRY
Indian cuisine is a passion of ours particularly Sheila , however, one must admit the preparation is often all time consuming. The list of ingredients can also be exhausting to … Continue Reading →
CHICKEN TANDOORI 1
Marinated with yogurt and spices, this tandoori chicken recipe is a winner. We think the fenugreek and sumac gives it that magic touch, Now the recipe calls for Mango … Continue Reading →
MUSSEL RICE AND SWEETCORN SOUP
We are always on the look out for new ways to prepare Mussels, and this one in the Guardian a cross between a chowder and a Chinese broth fits … Continue Reading →