PORK VINDALOO
This version of Pork Vindaloo is aromatic and spicy. It is a dish with its Portuguese origins suggests that the meat is cooked in vinegar and is usually served hot, but … Continue Reading →
MONKVALLEY: Food, memories and life in the Loire Valley: France
This version of Pork Vindaloo is aromatic and spicy. It is a dish with its Portuguese origins suggests that the meat is cooked in vinegar and is usually served hot, but … Continue Reading →
This is one of our three favourite ways of cooking Moules, it is delicious and so easy to prepare. Sweet, plump mussels are steamed in a sauce made with … Continue Reading →
This is one of our favorite pork dish, we have made it many times, but, due to the strength (or not) of the chillies it is different every time, but … Continue Reading →
This is as simple recipe for fish pie you can find, if the fish is good, then there is no better fish dish in the world. It is a … Continue Reading →
Who doesn’t love Kiev? I think it is the best chicken in breadcrumbs there is. Serves 2 INGREDIENTS 100gr soft butter 3 tablespoon s finely chopped flat leaf parsley … Continue Reading →
This is a wonderfully simple, but rich butter sauce sauce, that transforms Tandoori Chicken or Tandoori Prawns into a spectacular dishes. CHICKEN TANDOORI TANDOORI PRAWNS Serves 4 – 6 Ingredients … Continue Reading →
Tandoori. Is such wonderful way to cook chicken. serves 4 – 6 INGREDIENTS 1.25 Kg chicken pieces skinned 1 teaspoon salt The juice of 1 lemon 450ml natural yogurt Half … Continue Reading →
This is one of our favourite prawn dishes. Even in a non diet world. It’s tasty, creamy, and healthy. Ingredients 1 tablespoon sunflower oil 2 medium onions, finely chopped 4 … Continue Reading →