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Category: Recipes

CHICKEN KIEV

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

  Who doesn’t love Kiev?  I think it is the best chicken in breadcrumbs there is. Serves 2 INGREDIENTS 100gr soft butter 3 tablespoon s finely chopped flat leaf parsley … Continue Reading →

BUTTER SAUCE

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

This is a wonderfully simple, but rich butter sauce sauce, that transforms Tandoori Chicken or Tandoori Prawns into a spectacular dishes. CHICKEN TANDOORI  TANDOORI PRAWNS Serves 4 – 6 Ingredients … Continue Reading →

CHICKEN TANDOORI

  • By Sheila Wilton
  • April 7, 2017
  • No Comments

Tandoori. Is such wonderful way to cook chicken. serves 4 – 6 INGREDIENTS 1.25 Kg chicken pieces skinned 1 teaspoon salt The juice of 1 lemon 450ml natural yogurt Half … Continue Reading →

CREAMY PRAWN KORMA

  • By Sheila Wilton
  • February 26, 2017
  • No Comments

This is one of our favourite prawn dishes.  Even in a non diet world. It’s tasty, creamy, and healthy. Ingredients 1 tablespoon sunflower oil 2 medium onions, finely chopped 4 … Continue Reading →

ITALIAN BAKED EGGS

  • By Sheila Wilton
  • February 26, 2017
  • No Comments

  Easy and quick, this is the perfect weeknight supper or great weekend brunch dish. Dip in toasted wholemeal pitas, or add roasted red peppers and wilted spinach. Serves:2 Ingredients … Continue Reading →

OXTAIL WITH MARJORAM AND AND MACKESON

  • By Sheila Wilton
  • October 20, 2016
  • No Comments

  I Quote Nigella Lawson: “There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. I know its … Continue Reading →

RABBIT WITH SAFFRON AND AROMATICS

  • By Sheila Wilton
  • October 5, 2016
  • No Comments

  A Rabbit dish from La Mancha in Spain. Highly spiced with cumin and Thyme and with the rich flavour of saffron. Delicious. Serves 4 INGREDIENTS 1 Kg of Rabbit … Continue Reading →

CHEESE AND ONION PIE

  • By Sheila Wilton
  • February 22, 2016
  • No Comments

  Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →

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