QUINOA SALAD WITH PUY LENTILS WITH LEMON SUMAC DRESSING
Sumac is one of our new flavours. Its almost citrusy nature makes it a perfect partner for lemon dressings and salads and none more than this particular recipe for … Continue Reading →
Category: Side dishes and Pickles
SWEET PICCALILLI
“Pickle lila” is an Indian pickle. Vegetables preserved in a brine a vinegar sauce flavoured with spices. It is still the same today. This version by Delia eats well … Continue Reading →
CHANNA MASALA
Channa masala,is probably “the most popular vegetarian curry in India”, and with good reason. A dollop of comfortingly bolstering pulses bathed in a thick, tangy, deeply spiced gravy, whats … Continue Reading →
NAAN
The naan, a word that just means bread in its original Persian. It is an essential part of Indian cuisine, naan is the perfect companion to many of our favorite … Continue Reading →
GUJERATI GAJAR KA. CARROT SALAD
This easy, lightly spiced salad is perfect with any Indian dishes, or for that matter any dish. INGREDIENTS 350 of carrots, trimmed, peeled, and coarsely grated 1/4 teaspoon salt … Continue Reading →
SWEET AND SOUR COURGETTE PICKLE
A delicious and simple way of using all your surplus courgettes. INGREDIENTS 1 kg Courgette 2 onions For the pickling Liquid 400g white sugar 250ml white wine vinegar 1 … Continue Reading →
CAJUN SPICE MIX
INGREDIENTS 500 ml sunflower oil 1 large onion 10 cloves of garlic 1 tablespoon cayenne pepper 1 tablespoon smoked paprika 1 tablespoon celery salt 1 tablespoon dried thyme 1 teaspoon … Continue Reading →