BLACK EYED BEANS AND MUSHROOMS
Another excellent recipe from Madhur Jaffrey’s Indian Cookery. Serve on its own with naan bread and a salad or as a side dish. It is time consuming or use tinned … Continue Reading →
Category: Vegetables
VEGETABLE SAMOSAS
Samosas make an excellent appetizer. Serve with a spicy mango pickle, a mint cucumber dip, or spicy carrot salad Tasty so very tasty Makes 16 Samosas INGREDIENTS for the pastry … Continue Reading →
GUJERATI GAJAR KA. CARROT SALAD
This easy, lightly spiced salad is perfect with any Indian dishes, or for that matter any dish. INGREDIENTS 350 of carrots, trimmed, peeled, and coarsely grated 1/4 teaspoon salt … Continue Reading →
FENNEL WITH BLACK GARLIC RISOTTO
I first had black garlic in Sabrina Ghayours Lamb Shank, black garlic, tomato Tagine, and, the taste just blew me away. It is simply normal garlic that is slow cooked … Continue Reading →
RUSTIC SPANISH POTATOES
These Spanish Potatoes are delicious infused with Saffron and fresh Tomatoes. A lighter Potato dish then the popular Potato Brava’s, but in my opinion they have better flavour. Ideal … Continue Reading →
ROASTED NEW GARLIC WITH CREAMED GOAT’S CHEESE
Roast new Garlic with creamed Goats Cheese A fabulous way of enjoying the first garlic of the year. So very tasty, just add bread. If you find some, do try … Continue Reading →
COURGETTE-R-US (our favourite courgette recipes)
Let’s consider the humble courgette:- To start with it’s incredibly easy to grow, ideally sited in a well manured plot, and watered regularly, you will be rewarded with a bumper … Continue Reading →
SWEET AND SOUR COURGETTE PICKLE
A delicious and simple way of using all your surplus courgettes. INGREDIENTS 1 kg Courgette 2 onions For the pickling Liquid 400g white sugar 250ml white wine vinegar 1 … Continue Reading →