FILO TART WITH MEDITERRANEAN VEGETABLES AND GOATS CHEESE
We are always on the look out for some new and interesting recipes, especially using vegetables. Ingredients 1 large red onion cut into wedges 1 courgette cut into 2 … Continue Reading →
Category: Vegetables
HASSELBACK FONDANT POTATOES
The trademark dish of the Hasselbacken hotel in Sweden, these Swedish-style roast potatoes, thinly sliced widthways but held together at the base, fan out like an accordion when … Continue Reading →
HASSELBACK POTATOES
They may be more work than a dish of creamy mash, perhaps, but if you’re out to impress, hasselbacks are the perfect accompaniment to steak, roast chicken, meaty fish … Continue Reading →
GREEN TOMATO CHUTNEY
This chutney recipe is a great way of using up all those green tomatoes from your garden that just refuse to ripen. I call it “Delia’s Branston” INGREDIENTS (makes … Continue Reading →
COURGETTE AND HERB FILO PIE
Filo pastry pie stuffed with courgette, feta and cheddar! Smells good, and tastes good. Like so much of Greek food it tastes good at room temperature, and even cold next … Continue Reading →
QUINOA SALAD WITH PUY LENTILS WITH LEMON SUMAC DRESSING
Sumac is one of our new flavours. Its almost citrusy nature makes it a perfect partner for lemon dressings and salads and none more than this particular recipe for … Continue Reading →
PIEDMONT ROASTED PEPPERS
This recipe is quite simply stunning: hard to imagine how something so easily prepared can taste so good. It is another one of our Summer staples, from Delias Summer Cookery. … Continue Reading →
SWEET PICCALILLI
“Pickle lila” is an Indian pickle. Vegetables preserved in a brine a vinegar sauce flavoured with spices. It is still the same today. This version by Delia eats well … Continue Reading →