COURGETTE AND MINT SOUP
This is one of our favourite soups in Monkvalley. Delicious and simple. The last minute addition of the mint and parsley give the soup a sharp, fresh flavour. Serve … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
This is one of our favourite soups in Monkvalley. Delicious and simple. The last minute addition of the mint and parsley give the soup a sharp, fresh flavour. Serve … Continue Reading →
My favourite tart recipe. A change from the ubiquitous French Quiche and perfect to take on summer picnics. INGREDIENTS For the Pastry 225 plain flour salt 140g unsalted butter 1 … Continue Reading →
Endives wrapped in ham, served in a cheese sauce. This is a very French way of cooking Endives, and interestingly our very first meal we prepared in France. This is … Continue Reading →