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Category: Vegetables

MISO GLAZED EGGPLANT

  • By Sheila Wilton
  • July 22, 2024
  • No Comments

Baked and grilled in the oven, this Miso-Glazed Eggplant is easily the dream dish of any eggplant lover! The eggplant pieces are nicely caramelized on the edges yet so creamy … Continue Reading →

ZUCCHINI CORN STIR FRY

  • By Sheila Wilton
  • July 22, 2024
  • No Comments

  Celebrate your favourite summer vegetables with this quick Zucchini Corn Stir-Fry! In this dish the vegetables are flavoured with an umami-rich miso, savoury soy sauce, and creamy butter to … Continue Reading →

BOK CHOY AND GARLIC SAUCE

  • By Sheila Wilton
  • April 15, 2024
  • No Comments

  Garlic Bok Choy. Tender bok choy seasoned with a simple, savoury umami sauce with garlic! The perfect vegetable side dish to any meal. Ready in 10 minutes! INGREDIENTS 800g … Continue Reading →

EGGS BAKED IN A VEGETABLE STEW

  • By Sheila Wilton
  • January 15, 2024
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  Indulge in a deliciously “summer”  vegetable stew with Rick Stein’s Pisto Manchego con hureros. The combination of sweet peppers and rich eggs is irresistible here INGREDIENTS 2 tablespoons olive oil 1 … Continue Reading →

ROASTED CAULIFLOWER CHEESE

  • By Sheila Wilton
  • December 18, 2023
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Cauliflower Cheese is a big favourite with us, even cooked one on a Wilton Week. So when I saw “Roasted ” Cauliflower. Lets go.  With spices added into the rich … Continue Reading →

CAULIFLOWER MARGARETTA PIZZA

  • By Sheila Wilton
  • September 10, 2023
  • No Comments

Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It’s a simple blend of cauliflower, eggs, cheese, and a few spices that’s flattened and baked into a … Continue Reading →

NO MAYO POTATO SALAD

  • By Sheila Wilton
  • August 14, 2023
  • No Comments

This no mayo potato salad with it’s lighter, herby vinaigrette is easy to make, and a very pleasing side dish. Loaded with fresh, vibrant flavours, with a cheeky hint of … Continue Reading →

SLICED POTATOES BAKED WITH TOMATOES AND BASIL

  • By Sheila Wilton
  • July 31, 2023
  • No Comments

New potatoes with red ripe tomatoes of summer when they are at their best and the basil leaves are large and opulent. This dish is a wonderful way to combine … Continue Reading →

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