CREAMY BEETROOT SOUP
This wonderfully refreshing and tasty electric-pink soup is inspired by a Turkish salad. The earthy sweetness of the beetroots marries well with the slightly tart, creamy yoghurt. INGREDIENTS Serves 6 … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
This wonderfully refreshing and tasty electric-pink soup is inspired by a Turkish salad. The earthy sweetness of the beetroots marries well with the slightly tart, creamy yoghurt. INGREDIENTS Serves 6 … Continue Reading →
This spring time asparagus salad has all of the makings of a perfect Easter day starter. INGREDIENTS Servings: 4 for the Salad 3 large eggs 2 bunches thick asparagus spears, … Continue Reading →
This classic potato salad recipe is the perfect barbecue side dish. Baby potatoes have a naturally sweet flavour and creamy texture. Even better, they hold their shape better than cut-up … Continue Reading →
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness. Sweet and spicy, and delicious. … Continue Reading →
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, spices, sugar and vinegar. This chutney is rich, thick … Continue Reading →
It’s pumpkin season. I love everything pumpkin! This spice mix is so easy. INGREDIENTS 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoons ground allspice … Continue Reading →
And an onion puree a recipe recommended by Nigel. It was a Revelation: creamy and silky with a very delicate flavour. INGREDIENTS 1 tablespoon Olive Oil 1 k white onions … Continue Reading →
Pommes de Terre Sarladaises is an iconic French potato dish made of only three ingredients: potatoes, garlic, and fat. They are an absolute treat, with the nutty, velvety richness of … Continue Reading →