SLICED POTATOES BAKED WITH TOMATOES AND BASIL
New potatoes with red ripe tomatoes of summer when they are at their best and the basil leaves are large and opulent. This dish is a wonderful way to combine … Continue Reading →
Category: Vegetables
JACKET POTATOES with CHORIZO and GRUYÈRE
For me, the best bits of a jacket potato is the crisp skin and whatever you can put inside it. This recipe ramps up both. You can fill and bake … Continue Reading →
AN INDIAN SLAW
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw. Mix crunchy veg with a sharp a … Continue Reading →
MUSHROOM CURRY
These delicious garlicky mushrooms in a rich tomato masala spiced sauce is really easy to make. It’s packed with flavour and great for a quick and tasty weeknight family … Continue Reading →
NYONYA STYLE CURRY WITH EGGS PEAS AND POTATOES
This version of a coconut curry with boiled eggs, peas and potatoes, is from Malaysia, it is mildly spicy and packed with flavour. It’s a combination that really works. … Continue Reading →
SAUTEED COURGETTES WITH MINT
4 tablespoons Olive Oil 2 large courgettes very thinly sliced 1 tablespoon red wine vinegar 5 sprigs of mint Salt and Black pepper METHOD Heat a large frying pan … Continue Reading →
CARROT AND COCONUT TART WITH CORIANDER PESTO
This carrot and coconut tart with coriander dressing is suburb and so tasty. A great marriage of flavours…This tart is ideal for a light meal as an accompaniment to … Continue Reading →
KIMCHI PIZZA
We both love kimchi. We both love Pizza. So why not: Kimchi pizza. It is a perfect Korean fusion dish something different to serve with friends . It is crispy … Continue Reading →