JACKET POTATOES with CHORIZO and GRUYÈRE
For me, the best bits of a jacket potato is the crisp skin and whatever you can put inside it. This recipe ramps up both. You can fill and bake … Continue Reading →
Category: Vegetables
AN INDIAN SLAW
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw. Mix crunchy veg with a sharp a … Continue Reading →
MUSHROOM CURRY
These delicious garlicky mushrooms in a rich tomato masala spiced sauce is really easy to make. It’s packed with flavour and great for a quick and tasty weeknight family … Continue Reading →
NYONYA STYLE CURRY WITH EGGS PEAS AND POTATOES
This version of a coconut curry with boiled eggs, peas and potatoes, is from Malaysia, it is mildly spicy and packed with flavour. It’s a combination that really works. … Continue Reading →
SAUTEED COURGETTES WITH MINT
4 tablespoons Olive Oil 2 large courgettes very thinly sliced 1 tablespoon red wine vinegar 5 sprigs of mint Salt and Black pepper METHOD Heat a large frying pan … Continue Reading →
CARROT AND COCONUT TART WITH CORIANDER PESTO
This carrot and coconut tart with coriander dressing is suburb and so tasty. A great marriage of flavours…This tart is ideal for a light meal as an accompaniment to … Continue Reading →
KIMCHI PIZZA
We both love kimchi. We both love Pizza. So why not: Kimchi pizza. It is a perfect Korean fusion dish something different to serve with friends . It is crispy … Continue Reading →
CELERIAC POTATO AND MUSHROOM GRATIN
I love this seasonal gratin, with rich and garlicky mushrooms, melting onions and hearty potatoes. For me its not a side dish, but a main course. INGREDIENTS Serves 4 500g … Continue Reading →