CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
GUINNESS LAMB SHANKS
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do not skip the mint oil or spring onions– it’s … Continue Reading →
CURRY And MUSTARD CAULIFLOWER CHEESE
This rather different cauliflower cheese is this version by Yotam Ottolenghi. It’s full of flavour: cheesy, creamy, spicy, and crunchy. You really must try it INGREDIENTS 1 large cauliflower, divided … Continue Reading →
Vietnam’s bò lúc lắc, (shaking Beef)
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that … Continue Reading →
COCONUT RICE
The trick to fuss-free fluffy coconut rice is to bake it rather than cook it on the stove. The coconut rice comes out perfectly fluffy every time, and no scorched … Continue Reading →
CAULIFLOWER CHEESE PIE
Now you can have your favourite cheesy side… in a pie! Serve up this delicious creamy cauliflower, with a gooey, oozy centre. It is the perfect vegetarian dinner idea for … Continue Reading →
PRAWNS WITH CHORIZO
A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. Serve with some crusty bread to enjoy the sauce. … Continue Reading →
CALDERETA DE BACALAO Y GAMBAS (Fish Stew)
This Spanish Seafood Stew, known as Caldereta de Bacalao y Gambas, is one of Spain’s best-kept seafood stews. We’re talking layer upon layer of so many great flavors, easy to … Continue Reading →
PORK MEATBALLS WITH TARRAGON
These pork meatballs are the perfect meal on a hot summer’s day, with bright flavours of lemon, coriander and tarragon. The fried breadcrumbs are a particular delight – crispy, salty … Continue Reading →