CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
PRAWN AND FENNEL BISQUE
This smooth and creamy seafood soup made with saffron and fennel makes an impressive starter. A luxurious seafood soup that is rich in flavour, perfect for that special occasion, … Continue Reading →
WHITE BEANS IN A SPICY TOMATO SAUCE
Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn’t lack flavour. White kidney beans are slowly cooked in a tomato-based sauce…baked … Continue Reading →
SAVOURY CHEESECAKE
This savoury cheesecake is totally decadent. The cheese mixture is rich and creamy with the sharpness of the Philadelphia punctuating it. The addition of the red and yellow pepper … Continue Reading →
CUCUMBER, YOGHURT and PEANUT SOUP
Having moved on from hot soup season (well, just about, anyway, considering summer’s been pretty rubbish so far), we need to delight in chilled soup while we can. … Continue Reading →
COURGETTE CURRY
Ah, courgette season. This creamy courgette curry is delicately spiced, but packed with flavour. A great way to use up a glut of courgettes.This tasty curry will transform the … Continue Reading →
TUSCAN CHICKPEAS
What’s better then this one-pan meal. It is totally foolproof. Chickpeas are cooked in a dreamy Tuscan sun dried tomato cream sauce. Don’t forget the hunks of crusty bread for … Continue Reading →
MUSHROOMS STUFFED AUBERGINES
A simple, but delicious starter, or by itself, as a vegetarian option. Try this irresistible, simple recipe for stuffed eggplant: oven-roasted eggplant halves topped with Mushrooms, and Béchamel Sauce and … Continue Reading →
MISO GLAZED EGGPLANT
Baked and grilled in the oven, this Miso-Glazed Eggplant is easily the dream dish of any eggplant lover! The eggplant pieces are nicely caramelized on the edges yet so creamy … Continue Reading →