CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
SIZZLING SOY-GINGER GROUND BEEF with CARAMELIZED CABBAGE
This Sizzling Soy-Ginger Ground Beef with Caramelized Cabbage is a bold, comforting bowl that brings together simple ingredients and big flavours. What makes this recipe shine is the way … Continue Reading →
ORANGE AND ALMOND CAKE
Claudia Roden’s orange and almond cake Often imitated but never bettered, this deceptively simple flourless cake gets its unique moist texture from boiled citrus and ground nuts. INGREDIENTS Serves 12 … Continue Reading →
TOAD IN THE HOLE by MARY BERRY
This easy toad in the hole from Mary Berry is a classic winter’s dinner. Delicious sausages with a crisp and fluffy Yorkshire pudding batter it’s sure to be a hit … Continue Reading →
BEEF CHEEK DAUBE à LA PROVRNçAL
There are dishes that transcend time without ever losing their modernity. Beef cheek is one of them. Long relegated to humbler tables, it has now become a symbol of bistro … Continue Reading →
TOAD IN THE HOLE, WITH APPLES, AND PRUNES.
This is perfect for those chilly Autumn evenings. Hugh Fearnley-Whittingstall’s recipe of toad in the hole is so different. He adds onions, apples, and prunes, and makes for a delicious … Continue Reading →
NO-BAKE CHEESECAKE
This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth and creamy dessert that sets up beautifully in … Continue Reading →
COCONUT CHICKPEA CURRY
The creamy coconut milk perfectly blends with the tender chickpeas, leaving you with a comforting and satisfying meal. And the best part? You can spice it up just the way … Continue Reading →
GOLDEN BROCCOLI BAKE
This is a revelation. The broccoli is tender yet vibrant, the carrots add a touch of sweetness, and the ham brings a smoky depth that rivals any meat … Continue Reading →