CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
BRAISED RED CABBAGE
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then 3 hours of gentle cooking – you need do nothing except have a glass of … Continue Reading →
ORANGE PINK GRAPEFRUIT AND BAY JELLY
You’re never too old for jelly, and I think we should all be eating more of it. Infusing the mixture with fresh bay leaves brings a grownup feel and gentle, … Continue Reading →
WHITE ASPARAGUS SOUP (Spargel)
White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, and is one of the most surprisingly flavorful soups … Continue Reading →
KARIPAP PIE (curry puff pie)
Karipap are a popular street snack traditionally filled with curried potatoes and sometimes meat. This pie version has the same comforting filling, but is simpler and quicker. INGREIENTS Serves … Continue Reading →
SPANISH STYLE MIGAS
Spanish migas are one of those humble dishes that perfectly capture the soul of traditional home cooking. Migas have countless regional variations across Spain. This version from the Basque Country, … Continue Reading →
GOCHUJANG BUTTER SALMON
The classic combination of soy sauce and honey salmon works really well. but if you’re in need of a creamy, rich, slightly spicy that can jazz up just about anything, … Continue Reading →
TOMATO SOUP with JAMÓN and IDIAZÁBAL
Inspired by the tomato soup at one of his favourite tapas bars in San Sebastian, Spain. This roasted Tomato Soup recipe is from Jose Pizzaro’s new cookbook “Basque” It … Continue Reading →
BEETROOT PICKLED EGGS
Apparently a popular way to pickle eggs is in beetroot juice, so that the egg whites turn a pretty fuchsia pink. The longer you keep the eggs in … Continue Reading →