CHORIZO MEATBALLS WITH FETA CHEESE
Meatballs needn’t be boring, whatever the season. A simple one dish meal inspired by Cathy Henton. Serve chorizo meat balls as an all-in-one traybake with new potatoes, crumbly feta,red … Continue Reading →
Author: Sheila Wilton
TUSCAN FRIES
I was interested to read recently a Nigella Lawson way of cooking chips. To begin with I was horrified to learn that she placed the prepared potatoes directly into … Continue Reading →
ROAST FILLET OF BEEF WITH PROVENCAL TOMAOTES
Another winner from Rick Stien and for our butcher. The beef is Delicious, and the fries are a revelation, worthy of a separate post. INGREDIENTS A piece of beef fillet … Continue Reading →
CHAPATI
These chappis are ridiculously easy to make, but so tasty. INGREDIENTS Makes 6 125g Wholemeal flour sieved Approx. 80ml water METHOD Put the flour in a bowl. Slowly add … Continue Reading →
ROASTED COD WITH PARMA HAM
This roasted cod recipe couldn’t be easier to prepare and tastes really special. A lovely simple way to cook cod. Plenty of flavour from the sweet roasted veg and … Continue Reading →
CHEESE SAVOURIES
This recipe is courtesy of Delia Smith and is an absolute winner to serve with drinks. I’ve never been keen on fiddly canapes, but, these are so simple and … Continue Reading →
HAKE FILLET WITH CUCUMBER
My default position on seafood is to do as little to it as possible. Hake simply grilled is a great dish as it is, but served with a Noilly … Continue Reading →
HOT CROSS BUNS
Hot cross buns like Mince Pies are festive foods, and they deserve to be treated as such. Special. A rich, golden dough, heavy with spice and sweet with dried … Continue Reading →