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Author: Sheila Wilton

CRISP PORK BELLY WITH SWEET PEACH SALSA

  • By Sheila Wilton
  • January 31, 2020
  • No Comments

    Nigel Slater’s Crisp Pork Belly with sweet fruit salsa- simple, slightly spicy delicious. The recipe suggests a sweet peach salsa a bit hard to find in November, so … Continue Reading →

EASY SAUSAGE CARBONARA

  • By Sheila Wilton
  • January 27, 2020
  • No Comments

    Something quick and simple, Pasta of course and there is no quicker way then Jamie’s version using just 5 ingredients. to be truthful we did scoff over this … Continue Reading →

COD WITH CARAMALISED SHALLOT AND RED WINE SAUCE

  • By Sheila Wilton
  • January 21, 2020
  • 1 Comment

As Sophie Grigson says in her opening remarks ” putting red wine with white fish is a bit of a shock” but in this recipe it really works. Quick and … Continue Reading →

HUMMUS

  • By Sheila Wilton
  • September 15, 2019
  • No Comments

  One of the easiest dips for serving with an appertiff. Easy and tasty. A favourite from long ago and when I say a tried and trusted recipe from a … Continue Reading →

TAMARIND AND CHILLI INFUSED PORK BELLY

  • By Sheila Wilton
  • August 27, 2019
  • 1 Comment

More Belly Pork recipes Roast Belly Pork    Eastern Belly pork Mexican is always Sheilas first choice of cuisine and Pork her first choice of meat, so this Birthday feast … Continue Reading →

MANGO AND STRAWBERRY SALAD

  • By Sheila Wilton
  • August 27, 2019
  • No Comments

Sheila is not a dessert person at all, maybe a Crème brûlée, preferring a fruit salad. This simple fruit salad with a splash of tequila is  perfect. The trick is … Continue Reading →

PAN FRIED PORK CHOPS WITH CAPERS AND SOY BUTTER SAUCE

  • By Sheila Wilton
  • August 7, 2019
  • No Comments

 This is one of the best pork chops recipes with capers and soy sauce butter.   It was one of our favourite dishes for the summer of 2019. Back in the … Continue Reading →

FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE

  • By Sheila Wilton
  • July 15, 2019
  • No Comments

  Combining crispy fried halloumi cheese with a lively lime and caper dressing, it makes an excellent summer lunch, or a tasty starter. One of her best dishes from the … Continue Reading →

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