TAMARIND AND CHILLI INFUSED PORK BELLY
More Belly Pork recipes Roast Belly Pork Eastern Belly pork Mexican is always Sheilas first choice of cuisine and Pork her first choice of meat, so this Birthday feast … Continue Reading →
Author: Sheila Wilton
MANGO AND STRAWBERRY SALAD
Sheila is not a dessert person at all, maybe a Crème brûlée, preferring a fruit salad. This simple fruit salad with a splash of tequila is perfect. The trick is … Continue Reading →
PAN FRIED PORK CHOPS WITH CAPERS AND SOY BUTTER SAUCE
This is one of the best pork chops recipes with capers and soy sauce butter. It was one of our favourite dishes for the summer of 2019. Back in the … Continue Reading →
FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE
Combining crispy fried halloumi cheese with a lively lime and caper dressing, it makes an excellent summer lunch, or a tasty starter. One of her best dishes from the … Continue Reading →
PASTA PUTTANESCA
PUTTANESCA is one of my favourite pasta dishes – “aren’t they all” – it is a strong and gutsy sauce, and as Delia rightly says:- ” it is a … Continue Reading →
SPAGHETTI al PESTO
It’s hot outside, so let’s think pesto. Pesto is one of my absolute favourite sauces. It tastes fresh, herbal, nutty, garlicky and luxurious, all at once. Sue and David … Continue Reading →
SHEILA’S MOTHERS POTATO CAKES
Sheilas Mother apparently made really good potato cakes. Misshapen, and soft and gooey from all the butter. You can also roll them out thinly and fry like an oat cake. … Continue Reading →
JANE GRIGSON CURRIED PARSNIP SOUP
This is Jane Grigson’s famous soup, and loved by everyone who tastes it. The colour is deep amber, and the texture thick. The soup is thick and creamy with … Continue Reading →