PEA AND LETTUCE SOUP
This recipe was given to us by Sheila’s Sister-in-Law. It is so so easy, but tasty. Summer in a bowl. Ingredients 1 head of lettuce cos or iceberg … Continue Reading →
Author: Sheila Wilton
MAPLE PORK RIBS WITH TOMATO CHUTNEY
This is our Pork choice for international Pork Day this year. Nigel Slater cooks the ribs in an unusual way. Simmering them in a thick mixture of spices, mustard seeds, … Continue Reading →
BEEF SHATKORA
Beef Shatkora is a rich spicy tangy curry made using the shatkora citrus fruit, or in this case pink grapefruit. This dish does take a bit of time and … Continue Reading →
STUFFED TOMATOES WITH TOMATO SAUCE
Stuffed tomatoes. These are something I love to eat in the summer, ideally at room temperature on a hot evening, with a glass of rosé and some good bread. … Continue Reading →
HOT STRAWBERRY PIE
Sheila’s Mum used to make a soft strawberry pie, which according to Sheila always had a soggy bottom. So, it is interesting reading Simon Hopkinson’s introduction to … Continue Reading →
COD POTATO AND SPRING ONION STEW
Good Friday is upon us, so why not Cozy up to this delicious Cod and potato stew. It’s creamy, and so full of flavour. Other fish recipes to try. … Continue Reading →
KLEFTIKO
This Greek Lamb dish is one of our Summer favourites. It is so easy to do, you virtually, bung every thing into a La crueset and leave, the lamb and … Continue Reading →
7 HOUR LAMB
This slow-cooked lamb is succulent, juicy and best ever you have some delicious gravy. Serve leg of lamb with new season potatoes and a selection of vegetables, loads of bread … Continue Reading →