PICKLED EGGS
These savoury eggs were once a favourite in many pubs. They are easy peasy, as the ingredient list will testify to. They have a very interesting flavour, but, I … Continue Reading →
Category: ENGLISH
PICKLED RED CABBAGE
Pickled red cabbage and Pickled Onions are the two most popular pickles. The crisp cabbage blends with so many dishes, it is a colourful accompaniment to cheese or meat. … Continue Reading →
GREEN TOMATO PICKLE
Most of us turn to preparing jars upon jars of green tomato chutney. Sheila makes a mean one following Delia Smiths recipe. But I yearn for something different. I tried … Continue Reading →
HOT CROSS BUNS
Hot cross buns like Mince Pies are festive foods, and they deserve to be treated as such. Special. A rich, golden dough, heavy with spice and sweet with dried … Continue Reading →
SUSSEX STEWED STEAK
Both Elizabeth David and Jane Grigson like this recipe, which in makes it a good bet. You need an economical cut of beef, a dusting of flour … Continue Reading →
CHEESEY SHORT CRUST PASTRY
A delicious and fool proof parmesan Cheese shortcrust pastry that never leaves a soggy bottom. Cheese pastry is perfect for quiche, cheese & onion pie, any sort of savoury … Continue Reading →
SAUSAGE ROLLS
Are sausage rolls the best party food ever, quintessentially English and the perfect snack for Christmas. INGREDIENTS A packet of Flaky Pastry For the filling: 225 g good quality … Continue Reading →
HAM AND MUSHROOM PIE
Sheila is not good with pastry, so why this? she likes a challenge, to be sure, and any Tom Kerridge recipe is a challenge. Tom Kerridge’s Ham and mushroom pie … Continue Reading →