MINTED PEA AND FETA OMLETTE
A simple omelette, popular in Corsica made with mint and often includes Brocciu cheese. If you can’t find fresh Brocciu, use Feta. It has such a strong taste, you … Continue Reading →
Category: ENGLISH
POULET REINE ELIZABETH (Coronation Chicken)
June 2nd 2022. The Queens Platinum Jubilee and we prepared the same menu as the original Coronation banquet in 1953. The original Poulet Reine Elizabeth was invented by food writer … Continue Reading →
PIMMS JELLIES
June 2nd 2022. The queen’s platinum jubilee. The perfect boozy dessert for a summer’s day! And the perfect end to our Jubilee banquet. INGREDIENTS 125 g caster sugar 200 … Continue Reading →
ASPARAGUS SALAD WITH HARD-BOILED EGGS AND CREAMY DIJON DRESSING.
This spring time asparagus salad has all of the makings of a perfect Easter day starter. INGREDIENTS Servings: 4 for the Salad 3 large eggs 2 bunches thick asparagus spears, … Continue Reading →
POTATO SALAD
This classic potato salad recipe is the perfect barbecue side dish. Baby potatoes have a naturally sweet flavour and creamy texture. Even better, they hold their shape better than cut-up … Continue Reading →
MEAT AND POTATO PIE
Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner every time? or even Sunday lunch INGREDIENTS … Continue Reading →
PRAWN COCKTAIL
A classic Christmas Dinner starter for us, and especially so in 2022 when we prepared a typical English Christmas Dinner for Jerome and his parents. It is a classic from … Continue Reading →
APPLE SAUCE
This simple, tangy apple sauce takes no time to make. Fantastic with roast pork. INGREDIENTS Serves 4 225g Apples 13g caster sugar Juice of half lemon Half teaspoon cinnamon METHOD … Continue Reading →