CRABSTICK PAKORAS
Nadiya Hussain’s twist on a Louisiana po boy combines chilli, spices and crab sticks in a fluffy roll, and is served with a tart apple sauce. We substituted Sheilas … Continue Reading →
Category: Fish and Shell Fish
BAKED LING WITH MISO GLAZE
Paint this umami-rich, miso-soy glaze onto your ling, cod or other white fish fillet. It is only three ingredients and needs just 15 minutes to marinade and adds depth and … Continue Reading →
CRUMBED CALAMARI AND LIME CORAINDER SAUCE
John cooked this one very hot day, the temperature nudging 30° It was perfect a huge platter of home prepared calamari with a simple but delicious coriander & lime dipping … Continue Reading →
SEARED SCALLOPS WITH BEETROOT
Treat yourself to sweet Seared Scallops with a Beetroot Puree for a casual, elegant meal. Tender, caramelized scallops nestled on scarlet in swirls of a vibrant, velvety sauce is irresistible. … Continue Reading →
KING PRAWN AND CELERIAC AND FENNEL STEW
A low fat, prawn stew recipe from Elly Pear makes for a simple and delicious dinner, flavoured with paprika, celeriac and fennel in a tomato sauce This delicious stew … Continue Reading →
SPICY SQUID STEW WITH GARLIC CROUTONS
This mouth-watering squid and potato stew is local to Sète in the south of France and is based on a Rick Stein recipe. It is a hearty seafood stew … Continue Reading →
CULLEN SKINK
Cullen skink, one of Scotland’s most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town … Continue Reading →
ZA’ATAR SALMON WITH TAHINI
Smooth, nutty tahini is perfectly paired with za’atar-crusted salmon in this quick and easy dish from the Ottolenghi Test Kitchen team. I like the creamy, runny, nutty tahini. Remember some … Continue Reading →