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Category: ITALIAN FOOD

SPAGHETTI CON SALSA CRUDA

  • By Sheila Wilton
  • August 17, 2020
  • No Comments

  Pasta with a sauce of uncooked tomatoes,and herbs is one of the delights of summer. This is so very easy to make. It is taken from one of our … Continue Reading →

BRUSCHETTA OF ROAST TOMATOES AND PEPPERS

  • By Sheila Wilton
  • August 13, 2020
  • No Comments

This is a dish we’ve had many times, it’s easy and as always when you roast Tomatoes and peppers they become deliciously rich and unctuous.  Serve as a starter or … Continue Reading →

PASTA WITH COURGETTES

  • By Sheila Wilton
  • July 13, 2020
  • No Comments

  Pasta. Its a true I am a pasta addict! and I love Courgettes. If you have a glut of courgettes, this dish is simply delicious. Easy and tasty. Try … Continue Reading →

BRAISED CHICKEN WITH TOMATOES

  • By Sheila Wilton
  • July 6, 2020
  • No Comments

This is a delightful  recipe for Summer braised chicken with tomatoes, is an uncomplicated dish, tasty and using ingredients easy to source. We used a homemade chicken stock (a River … Continue Reading →

PANZANELLA

  • By Sheila Wilton
  • June 23, 2020
  • No Comments

  Panzanella, I always think Panzanella sounds so much more romantic then “Bread and tomato Salad”   Everywhere in Italy from Florence down to Rome panzanella salad is the favourite … Continue Reading →

COURGETTE CARBONARA

  • By Sheila Wilton
  • May 19, 2020
  • No Comments

  Many times I’ve commented on my love of pasta dishes and one by Felicity Cloak really appealed- Courgettes Carbonara. So simple to prepare – we chose mint over basil … Continue Reading →

WHITE ASPARAGUS RISOTTO

  • By Sheila Wilton
  • April 26, 2020
  • No Comments

 The season of the asparagus is here now, and as luck would have a friend of  Ginette’s grows both green and white. So even in these lockdown days a bag … Continue Reading →

EASY SAUSAGE CARBONARA

  • By Sheila Wilton
  • January 27, 2020
  • No Comments

    Something quick and simple, Pasta of course and there is no quicker way then Jamie’s version using just 5 ingredients. to be truthful we did scoff over this … Continue Reading →

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