BRUSCHETTA OF ROAST TOMATOES AND PEPPERS
This is a dish we’ve had many times, it’s easy and as always when you roast Tomatoes and peppers they become deliciously rich and unctuous. Serve as a starter or … Continue Reading →
MONKVALLEY: Food, memories and life in the Loire Valley: France
This is a dish we’ve had many times, it’s easy and as always when you roast Tomatoes and peppers they become deliciously rich and unctuous. Serve as a starter or … Continue Reading →
Pasta. Its a true I am a pasta addict! and I love Courgettes. If you have a glut of courgettes, this dish is simply delicious. Easy and tasty. Try … Continue Reading →
This is a delightful recipe for Summer braised chicken with tomatoes, is an uncomplicated dish, tasty and using ingredients easy to source. We used a homemade chicken stock (a River … Continue Reading →
Panzanella, I always think Panzanella sounds so much more romantic then “Bread and tomato Salad” Everywhere in Italy from Florence down to Rome panzanella salad is the favourite … Continue Reading →
Many times I’ve commented on my love of pasta dishes and one by Felicity Cloak really appealed- Courgettes Carbonara. So simple to prepare – we chose mint over basil … Continue Reading →
The season of the asparagus is here now, and as luck would have a friend of Ginette’s grows both green and white. So even in these lockdown days a bag … Continue Reading →
Something quick and simple, Pasta of course and there is no quicker way then Jamie’s version using just 5 ingredients. to be truthful we did scoff over this … Continue Reading →
PUTTANESCA is one of my favourite pasta dishes – “aren’t they all” – it is a strong and gutsy sauce, and as Delia rightly says:- ” it is a … Continue Reading →