COCONUT PRAWNS
This coconut curry is one of Rick Stein most iconic dishes and always a popular choice when we think India. The combination of lightly spiced curry with glorious prawns, … Continue Reading →
Category: MAINS
PANEER, ONION, CHILLI AND GARLIC NAAN PIZZA
Paneer Naan Pizza is and Indian inspired vegetarian pizza with paneer and spices A fun and easy pizza to make. Enjoy a super speedy pizza, making them a tasty vegetarian … Continue Reading →
MUSTARDY CHICKEN SCHNITZEL with BRAISED PEAS and PEA SALSA
Here, semolina makes a light and crisp crust for a comforting schnitzel. This crispy chicken schnitzel with peas is a winning combo of warm, crispy skin, and a spicy tasty … Continue Reading →
SPICY ORANGE AND HARISSA GLAZED COD
A super easy mid week dish and a great one to make for friends. Cod smothered in a spicy harissa paste and pan fried. We Served it with STUFFED TOMATO … Continue Reading →
NYONYA STYLE CURRY WITH EGGS PEAS AND POTATOES
This version of a coconut curry with boiled eggs, peas and potatoes, is from Malaysia, it is mildly spicy and packed with flavour. It’s a combination that really works. … Continue Reading →
MEATBALL AND MUSHROOM STROGANOFF
This is a really tasty version of the classic stroganoff. Boast tender meatballs, caramelized onions, and toasty mushrooms hanging out in a succulent cream paprika gravy. Enjoy it served … Continue Reading →
LAMB CHOPS WITH YOGHURT AND FENUGREEK
Lamb is our favourite meat, and chops are a particular favourite, and this marinade ticks all the boxes. As Sabrina Gayour says “If you don’t have time … Continue Reading →
MOTHER POULARD OMELETTE
The mother Poulard omelette is a traditional culinary specialty emblematic of Norman cuisine served in her restraunt in Mont-Saint-Michel. It based on a souffle omelette with fresh eggs and salted … Continue Reading →