MONKVALLEY: Food, memories and life in the Loire Valley: France
This super easy Spanish style one-pan chicken and chorizo honestly never disappoints. Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake! Perfect. Serves 4 … Continue Reading →
These delicious garlicky mushrooms in a rich tomato masala spiced sauce is really easy to make. It’s packed with flavour and great for a quick and tasty weeknight family … Continue Reading →
Has “Anna” observed in her opening statement: “I’m going to put my neck on the line and say I think this is the best Chilli Con Carne you’ll ever … Continue Reading →
Mildly saltiness, mixed with rich creaminess and the tangy bite of Granny Smith apples, all over a serving of rice, this dish will fill you as it satisfies your craving … Continue Reading →
This coconut curry is one of Rick Stein most iconic dishes and always a popular choice when we think India. The combination of lightly spiced curry with glorious prawns, … Continue Reading →
Paneer Naan Pizza is and Indian inspired vegetarian pizza with paneer and spices A fun and easy pizza to make. Enjoy a super speedy pizza, making them a tasty vegetarian … Continue Reading →
Here, semolina makes a light and crisp crust for a comforting schnitzel. This crispy chicken schnitzel with peas is a winning combo of warm, crispy skin, and a spicy tasty … Continue Reading →
A super easy mid week dish and a great one to make for friends. Cod smothered in a spicy harissa paste and pan fried. We Served it with STUFFED TOMATO … Continue Reading →