VIETNAMESE VEGETABLE Pho
Traditionally, pho (phở pronounced “fuh”) is made with strips of beef, and the broth is flavored with fish sauce. One of the things I love about this pho is … Continue Reading →
Category: MAINS
CHICKEN WITH ANCHOVIES, LEMON AND ROSEMARY
We love working from Diane Henry’s “A bird in the hand” It’s full of wonderful recipes from around the globe for poultry that offer something a little different, yet can … Continue Reading →
WILD BORE STEW WITH PINOT NOIR
INGREDIENTS 1 Kg Wild Bore shoulder cut into 4 cm pieces 750ml Pinot Noir 2 carrots 1 onion chopped 1 onion studded with 8 cloves 4 Tablespoons sunflower oil 2 … Continue Reading →
BISTECCA ALLA FIORENTINA
This classic Italian steak dish is known to most people as porterhouse steak, similar to T bone. As with most Italian dishes the quality of the meat and the simple … Continue Reading →
CHICKEN NOODLES
Sheila prefers noodles cooked in a broth anytime to pasta or rice stir fries. Juicy chicken and noodles dished up in a deliciously flavored broth. Lots of … Continue Reading →
HAM AND MUSHROOM PIE
Sheila is not good with pastry, so why this? she likes a challenge, to be sure, and any Tom Kerridge recipe is a challenge. Tom Kerridge’s Ham and mushroom pie … Continue Reading →
MOUCLADE
This mussel dish, is a classic recipe from La Rochelle on the west coast of France, it combines the mussels with a creamy curry sauce. In La Rochelle they are … Continue Reading →
KOREAN EGGS & RICE
We are hooked on Kimchi, and since Sheila made a batch we are searching out recipes. Kimchi, eggs and rice, what’s not to like. No oil or fat so it’s … Continue Reading →