PROVENÇAL VEGETABLE GRATIN
This dish takes time but it tastes great.Similar to ratatouille, but baked in layers in a baking dish and finished with Parmesan cheese and rosemary, it becomes a tangy, … Continue Reading →
Category: MAINS
SOY BRAISED CHICKEN
I’d like to call this Asian comfort food. In her opening paragraph Mandy Yin says “I challenge you to find an easier dish to prepare”. She is right the ingredient … Continue Reading →
MEATLOAF WITH PICKLED ONION RINGS
INGREDIENTS Serves 6 600g minced beef6 600g minced Pork 100g minced bacon 3 Garlic cloves crushed 1 tablespoon salt 2 teaspoons fennel seeds 2 teaspoons chilli flakes 50g butter 3 … Continue Reading →
VEGETABLE ENCHILADAS
Amazing Vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade tomato sauce, and melted cheese. Finger licking good. INGREDIENTS. Serves 4 (2 enchiladas each) 500ml … Continue Reading →
SPICY ROAST TOMATO SAUCE
This spicy sauce tomato sauce gets its flavour from the herbs and from the simple way the tomatoes and chillies are roasted. For a milder sauce cut down on … Continue Reading →
STEAMED MUSSELS WITH YELLOW KROEUNG AND COCONUT MILK
Lots of coconut milk and a homemade curry paste, very aromatic. I loved it! One of the best far eastern sauces I’ve had in some time. Spicy with ginger and … Continue Reading →
CHICKEN PROVENCAL,
Based on the southern French dish, this simple, one-tray recipe is bursting with Mediterranean sunshine, and from the hairy dieters not bursting with calories. INGREDIENTS. Serves 6 12 chicken thighs … Continue Reading →
EGGS IN PURGATORY
Known as HANGOVER EGGS. You don’t actually need to have a hangover to enjoy this for breakfast, brunch or in fact anytime of day. We often have it for dinner … Continue Reading →