FRIED CHICKEN WITH SPRING ONION SAUCE
Sheila cooked a delicious dish, by Madhur Jaffrey. Fried chicken thighs with a spring onion sauce. The sauce was delicious, sharp, with a lovely background of spring onions … Continue Reading →
Category: MAINS
CHOUCROUTE DE LA MER
Choucroute de La Mer or fisherman’s sauerkraut, its a delicious dish. It is much less fatty than the traditional meat garnished sauerkraut, but just as tasty. After recently enjoying … Continue Reading →
MOROCCAN VEGETABLE POT
This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots is the perfect dish for an Autumn evening. The Ingredient list looks a … Continue Reading →
BEEF BOURGUIGNON. Two
Now Sheila as always assumed to call her version the “original and the best”. Her ego was truly boosted when a French friend of Ginette’s came for dinner and “proclaimed” … Continue Reading →
BAKED FENNEL WITH PARMESAN
This is really used as a side dish, but with the addition of burrata cheese which is a pouch made from mozzarella, filled with cream and tied in a knot, … Continue Reading →
BUTTERNUT SQUASH BIRYANI WITH CUCUMBER RAITA
I found this recipe on the BBC, good food. It is very spicy, so not for the faint hearted, but you can of course adjust the quantities. I enjoyed … Continue Reading →
HOT AND SWEET GINGER CHICKEN
Sticky, messy, and quick, these are really delicious and tasty: as Diana Henry suggests hands should be encouraged. I just love her recipes, simple but with bags of flavour. … Continue Reading →
VEGETABLE BAKED CHILLI
Butternut squash, three types of beans, and lots of tomatoes. Really tasty, full of flavour, and unfortunately very morish with a good chilli hit. The recipe serves 8-10 so lots … Continue Reading →