RAGU ALLA BOLOGNESE
I thought it time to post the authentic ragu alla Bolognese? so many recipes claiming to be the “real” thing. My choice is Anna del Conte. She uses stewing steak … Continue Reading →
Category: MAINS
SLOW-ROAST PORK BELLY WITH BLACK PUDDING MASH AND GRAIN MUSTARD SAUCE
The pork is excellent – and the crackling was spot on. The potato & black pudding mash very good- but rich. I liked the onion sauce but I tend to … Continue Reading →
TOMATO CURRY
A vegetarian menu, that’s creamy and comforting, with layers of fresh and gently spiced warm flavours. Very much a Malaysian Style curry. Ingredients Serves 4 For the tomato curry … Continue Reading →
ROAST LEG OF LAMB WITH PECORINO, GARLIC, & WINE
I’d never thought about a cheese stuffing for lamb before. So when I read Diana Henry recipe I was inspired to try it. As she recalls: Italian ingredients, Greek-inspired. INGREDIENTS. … Continue Reading →
BEEF MEATBALLS WITH LEMON AND CELERIAC
These are meatballs with that added extra special something. They are delicious and all the flavours work well together. Both Sheila and I love celeriac and this recipe appeals … Continue Reading →
SEARED AND ROAST DUCK BREASTS WITH ASIAN PLUM SAUCE SAUCE
These seared & roasted duck breasts with Asian spiced plums, is another recipe from our favourite writer Diana Henry. A delicious combination of flavours – the rich gamey duck complemented … Continue Reading →
MOULES AU ROQUEFORT
Moules de Roquefort is one of our favourite mussel dish and these were new season Moules from Mont st Michel- incredibly plump and sweet! . The fresh mussels add … Continue Reading →
SPICY PORK AND FENNEL POLPETTE
The spicy polpette this evening were excellent! Perhaps a tab more chilli but that can be adjusted. The meat balls were soft and the tomato sauce delicious. Ingredients 600g pork … Continue Reading →