MONKVALLEY: Food, memories and life in the Loire Valley: France
Ginger braised beef cheeks by Tom Kerridge. Like many of Tom Kerridge’s recipes it’s quite involved – although this one is time consuming rather than technique. I was quite … Continue Reading →
Daube Dizef. This spicy dish of eggs in a spicy tomato sauce is a recipe from Sophie Grigson. The term “daube des oeufs ” (stew of eggs) … Continue Reading →
Ingredients 4 chicken legs, approx 220g each Salt and pepper Small bunches of thyme and sage 2 lemons 1 orange 8 garlic cloves, peeled 6 cm root ginger, unpeeled, cut … Continue Reading →
We continue to be enthusiastic for Gordon Ramsay’s Ultimate Cookery Course. Featured on a food channel the notorious chef is calm and good to watch. We love Chicken and … Continue Reading →
A recipe from Diana Henry’s “From the Oven to the Table“, our latest cookbook: Chicken & cauliflower with “Nduja is a powerfully flavoured dish. Easy and delicious! I reduced the amount … Continue Reading →
Since we moved to France we have started to love the gamey taste of rabbit. Sheila cooked this on Sunday and it is a tad involved, but the rich taste … Continue Reading →
Make sausages and mash with love and you’re in for a real treat. Never underestimate good old English food. This dish is delicious, the gravy is a real find. The … Continue Reading →
A recipe from GUNPOWDER. The different methods of cooking in this dish makes in special.Tamarind is sweet, sour, and quite tart and provides the ideal base for … Continue Reading →