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Category: MAINS

CRISP PORK BELLY WITH SWEET PEACH SALSA

  • By Sheila Wilton
  • January 31, 2020
  • No Comments

    Nigel Slater’s Crisp Pork Belly with sweet fruit salsa- simple, slightly spicy delicious. The recipe suggests a sweet peach salsa a bit hard to find in November, so … Continue Reading →

EASY SAUSAGE CARBONARA

  • By Sheila Wilton
  • January 27, 2020
  • No Comments

    Something quick and simple, Pasta of course and there is no quicker way then Jamie’s version using just 5 ingredients. to be truthful we did scoff over this … Continue Reading →

COD WITH CARAMALISED SHALLOT AND RED WINE SAUCE

  • By Sheila Wilton
  • January 21, 2020
  • 1 Comment

As Sophie Grigson says in her opening remarks ” putting red wine with white fish is a bit of a shock” but in this recipe it really works. Quick and … Continue Reading →

TAMARIND AND CHILLI INFUSED PORK BELLY

  • By Sheila Wilton
  • August 27, 2019
  • 1 Comment

More Belly Pork recipes Roast Belly Pork    Eastern Belly pork Mexican is always Sheilas first choice of cuisine and Pork her first choice of meat, so this Birthday feast … Continue Reading →

PAN FRIED PORK CHOPS WITH CAPERS AND SOY BUTTER SAUCE

  • By Sheila Wilton
  • August 7, 2019
  • No Comments

 This is one of the best pork chops recipes with capers and soy sauce butter.   It was one of our favourite dishes for the summer of 2019. Back in the … Continue Reading →

PASTA PUTTANESCA

  • By Sheila Wilton
  • July 15, 2019
  • No Comments

  PUTTANESCA is one of my favourite pasta dishes – “aren’t they all” –   it is a strong and gutsy sauce, and as Delia rightly says:- ” it is a … Continue Reading →

SPAGHETTI al PESTO

  • By Sheila Wilton
  • July 6, 2019
  • 1 Comment

  It’s hot outside, so let’s think pesto.  Pesto is one of my absolute favourite sauces. It tastes fresh, herbal, nutty, garlicky and luxurious, all at once. Sue and David … Continue Reading →

MAPLE PORK RIBS WITH TOMATO CHUTNEY

  • By Sheila Wilton
  • May 24, 2019
  • No Comments

This is our Pork choice for international Pork Day this year. Nigel Slater cooks the ribs in an unusual way.  Simmering them in a thick mixture of spices, mustard seeds, … Continue Reading →

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