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Category: MAINS

PAN FRIED PORK CHOPS WITH CAPERS AND SOY BUTTER SAUCE

  • By Sheila Wilton
  • August 7, 2019
  • No Comments

 This is one of the best pork chops recipes with capers and soy sauce butter.   It was one of our favourite dishes for the summer of 2019. Back in the … Continue Reading →

PASTA PUTTANESCA

  • By Sheila Wilton
  • July 15, 2019
  • No Comments

  PUTTANESCA is one of my favourite pasta dishes – “aren’t they all” –   it is a strong and gutsy sauce, and as Delia rightly says:- ” it is a … Continue Reading →

SPAGHETTI al PESTO

  • By Sheila Wilton
  • July 6, 2019
  • 1 Comment

  It’s hot outside, so let’s think pesto.  Pesto is one of my absolute favourite sauces. It tastes fresh, herbal, nutty, garlicky and luxurious, all at once. Sue and David … Continue Reading →

MAPLE PORK RIBS WITH TOMATO CHUTNEY

  • By Sheila Wilton
  • May 24, 2019
  • No Comments

This is our Pork choice for international Pork Day this year. Nigel Slater cooks the ribs in an unusual way.  Simmering them in a thick mixture of spices, mustard seeds, … Continue Reading →

BEEF SHATKORA

  • By Sheila Wilton
  • May 13, 2019
  • No Comments

  Beef Shatkora is a rich spicy tangy curry made using the shatkora citrus fruit, or in this case pink grapefruit. This dish does take a bit of time and … Continue Reading →

STUFFED TOMATOES WITH TOMATO SAUCE

  • By Sheila Wilton
  • April 23, 2019
  • No Comments

  Stuffed tomatoes. These are something I love to eat in the summer, ideally at room temperature on a hot evening, with a glass of rosé and some good bread. … Continue Reading →

COD POTATO AND SPRING ONION STEW

  • By Sheila Wilton
  • April 18, 2019
  • No Comments

  Good Friday is upon us, so why not Cozy up to this delicious Cod and potato stew. It’s creamy, and so full of flavour. Other fish recipes to try. … Continue Reading →

KLEFTIKO

  • By Sheila Wilton
  • April 18, 2019
  • 2 Comments

This Greek Lamb dish is one of our Summer favourites.  It is so easy to do, you virtually, bung every thing into a La crueset  and leave, the lamb and … Continue Reading →

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