LAMB AND FETA MEATBALLS
I guess you might have noticed we do have our Favourites and Yotam Ottolenghi is one of them It is in the title “Simple”. These meatballs are simple, easy and … Continue Reading →
Category: MAINS
LAMB NAVARIN
Spring is in the air, and Easter is just around the corner. So our thoughts always turn to Lamb. .This slow cooked lamb is a French classic which takes … Continue Reading →
SPAGHETTI CARBONARA
This recipe is one of our family favorites from Carluccio. No cream. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who … Continue Reading →
QUINCE AND POMEGRANATE GLAZED PORK
This is a regular on our menu when we have guests or visitors. I love searching out recipes from Sabrina Ghayour. She always has a lot of fascinating flavours. … Continue Reading →
TRAY BAKED ROSE PETAL LAMB CHOPS WITH CHILLI AND HERBS
Spring is in the air, so why not go the Lamb route, and I make no apologies for yet again calling on Sabrina Ghayour. This is the kind of food I want to … Continue Reading →
MASALA FISH CAKES
This delicious Fish Cake is another recipe taken from GUNPOWDER. We served it with Burani Raita which is a perfect accompaniment and the crispy fried garlic is a perfect foil … Continue Reading →
BEEF PEPPER FRY
Indian cuisine is a passion of ours particularly Sheila , however, one must admit the preparation is often all time consuming. The list of ingredients can also be exhausting to … Continue Reading →
CHICKEN TANDOORI 1
Marinated with yogurt and spices, this tandoori chicken recipe is a winner. We think the fenugreek and sumac gives it that magic touch, Now the recipe calls for Mango … Continue Reading →