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Category: Recipes

JACKET POTATOES with CHORIZO and GRUYÈRE

  • By Sheila Wilton
  • June 29, 2023
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For me, the best bits of a jacket potato is the crisp skin and whatever you can put inside it. This recipe ramps up both. You can fill  and bake … Continue Reading →

LEMON BLUEBERRY BUCKLE

  • By Sheila Wilton
  • June 28, 2023
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Tender buttermilk cake. Fresh blueberries. And then (oh, then!): Fresh lemon syrup A buckle, is a tender, buttermilk-enriched cake flavored with lemon zest and studded with fresh blueberries, then topped … Continue Reading →

Milhassou Béarnais 

  • By Sheila Wilton
  • June 7, 2023
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  The Raspberry Milhassou is an adaptation of a Béarnaise recipe. Raspberries bring lightness and a fruity note. INGREDIENTS Serves 4 50cl of milk, 125g of corn flour 125g of … Continue Reading →

COTE DU VEAU avec ORANGE et ENDIVES (Veal chop and orange and chicory)

  • By Sheila Wilton
  • June 7, 2023
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Savor these veal chops with butter and chicory. Amazing the transformation the crispy crust makes to this dish. Delicious. INGREDIENT Serves 4 4 veal chops 100g of salted butter 1 … Continue Reading →

CHICKEN CAESAR

  • By Sheila Wilton
  • May 29, 2023
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  The Hairy Dieters’ take on a lighter Chicken caesar salad recipe. It is one of our “go to’ meals, it can be made up in under 20 minutes, less … Continue Reading →

Coconut Crème Brûlée

  • By Sheila Wilton
  • May 29, 2023
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  Coconut Crème Brûlée! A simple Crème Brûlée  but, infused with delicious coconut. Finish each custard with a sprinkling of granulated sugar and caramelize until golden brown. The best part? … Continue Reading →

AN INDIAN SLAW

  • By Sheila Wilton
  • May 23, 2023
  • No Comments

A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw. Mix crunchy veg with a sharp a … Continue Reading →

TOMATO CHILL JAM

  • By Sheila Wilton
  • May 23, 2023
  • No Comments

  Sweet, sharp an spicy. This is easy to make. and goes with most things. INGREDIENTS   Makes about 800G 800g Tomatoes  roughly chopped 60g Fresh ginger finely chopped 3-4 garlic cloves … Continue Reading →

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