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Category: Recipes

TURKISH WHITE BEAN SALAD (Piyaz)

  • By Sheila Wilton
  • September 17, 2020
  • No Comments

Turkish white bean salad. Another store cupboard menu. So simple: Beans, red onions, parsley, but it was the dressing, using tahini which was a taste bud revelation. INGREDIENTS Serves 4 … Continue Reading →

GAZPACHO

  • By Sheila Wilton
  • September 17, 2020
  • No Comments

  Gaspacho is the perfect iced cold soup for a hot summers day. The secret is in the tomatoes, there is no substitute for ripe fragrant, sweet tomatoes. You could … Continue Reading →

SALAD OLIVIEH

  • By Sheila Wilton
  • September 17, 2020
  • No Comments

  One of the most popular salads in Iran, Salad Olivieh is believed to have taken its influence from Russia and the salade russe, With Chicken, eggs, and cucumber added. … Continue Reading →

SEARED AND ROAST DUCK BREASTS WITH ASIAN PLUM SAUCE SAUCE

  • By Sheila Wilton
  • September 14, 2020
  • 2 Comments

These seared & roasted duck breasts with Asian spiced plums, is another recipe from our favourite writer Diana Henry. A delicious combination of flavours – the rich gamey duck complemented … Continue Reading →

MOULES AU ROQUEFORT

  • By Sheila Wilton
  • September 14, 2020
  • No Comments

  Moules de Roquefort is one of our favourite mussel dish and these were new season Moules from Mont st Michel- incredibly plump and sweet! . The fresh mussels add … Continue Reading →

MELON CUCUMBER, AND TOMATO SALAD WITH FETA

  • By Sheila Wilton
  • September 8, 2020
  • No Comments

A light summer salad by Rick Stein – melon (charentais) tomato, cucumber and feta cheese. The dressing was tangy, and instead of the fresh mint (I’m finding this too bitter … Continue Reading →

SPICY PORK AND FENNEL POLPETTE

  • By Sheila Wilton
  • September 7, 2020
  • No Comments

The spicy polpette this evening were excellent! Perhaps a tab more chilli but that can be adjusted. The meat balls were soft and the tomato sauce delicious. Ingredients 600g pork … Continue Reading →

CALVES LIVER WITH PARSLEY, SAGE, AND MUSHROOMS

  • By Sheila Wilton
  • September 7, 2020
  • No Comments

This is so quick  and so easy, you really need to be ready it cooks in under 5 minutes. You wouldn’t have to put your wine glass down for long! … Continue Reading →

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