FOCACCIA
This is probably the quintessential Italian bread. It is a soft bread and as a melt in you mouth feeling. I love the tang from the rosemary and the sea … Continue Reading →
Category: Recipes
BLACKCURRANT FRAGIPANE TART
At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with ground almonds in a tasty tart. Fudgy inside and the blackcurrants burst and … Continue Reading →
WEST SUMATRAN FISH CURRY WITH COCONUT
Sheila prepared West Sumatran fish curry. Served with flatbread. Wonderfully spicy and colorful. Firm Cod cooked perfectly. Moist & translucent. The sauce is a Madhur Jaffrey recipe and would … Continue Reading →
BLACK BEAN CHILLI WITH AVOCADO SALSA
This is chilli with a difference, it uses black beans, and I find the addition of coriander and limes a refreshing change. It is served with an Avocado Salsa, … Continue Reading →
ROASTED VEGETABLE AND HALLOUMI QUINOA
Another dish for Summer. Roasted vegetables with Quinoa, and Halloumi cheese. The vegetables, turn a deep rich colour and so full of flavour. The Halloumi just adds that final flourish. … Continue Reading →
TUNA PASTA
This tasty Tuna Pasta can be rustled up from tins and packets in the store cupboard. Quick and simple….and fairly healthy. I cooked it after we’d had friends round for an … Continue Reading →
CALVES LIVER WITH SAGE AND ONION FRITTERS
We both love liver, and this recipe by Tom kerridge is delicious, and the bacon butter sauce is a revelation. A modern take on liver and onions. Oh, and don’t … Continue Reading →
SPAGHETTI CON SALSA CRUDA
Pasta with a sauce of uncooked tomatoes,and herbs is one of the delights of summer. This is so very easy to make. It is taken from one of our … Continue Reading →