MANGO AND STRAWBERRY SALAD
Sheila is not a dessert person at all, maybe a Crème brûlée, preferring a fruit salad. This simple fruit salad with a splash of tequila is perfect. The trick is … Continue Reading →
MONKVALLEY: Food, memories and life in the Loire Valley: France
Sheila is not a dessert person at all, maybe a Crème brûlée, preferring a fruit salad. This simple fruit salad with a splash of tequila is perfect. The trick is … Continue Reading →
This is one of the best pork chops recipes with capers and soy sauce butter. It was one of our favourite dishes for the summer of 2019. Back in the … Continue Reading →
Combining crispy fried halloumi cheese with a lively lime and caper dressing, it makes an excellent summer lunch, or a tasty starter. One of her best dishes from the … Continue Reading →
PUTTANESCA is one of my favourite pasta dishes – “aren’t they all” – it is a strong and gutsy sauce, and as Delia rightly says:- ” it is a … Continue Reading →
It’s hot outside, so let’s think pesto. Pesto is one of my absolute favourite sauces. It tastes fresh, herbal, nutty, garlicky and luxurious, all at once. Sue and David … Continue Reading →
Sheilas Mother apparently made really good potato cakes. Misshapen, and soft and gooey from all the butter. You can also roll them out thinly and fry like an oat cake. … Continue Reading →
This is Jane Grigson’s famous soup, and loved by everyone who tastes it. The colour is deep amber, and the texture thick. The soup is thick and creamy with … Continue Reading →
This recipe was given to us by Sheila’s Sister-in-Law. It is so so easy, but tasty. Summer in a bowl. Ingredients 1 head of lettuce cos or iceberg … Continue Reading →