SHEILA’S MOTHERS POTATO CAKES
Sheilas Mother apparently made really good potato cakes. Misshapen, and soft and gooey from all the butter. You can also roll them out thinly and fry like an oat cake. … Continue Reading →
Category: Vegetables
JANE GRIGSON CURRIED PARSNIP SOUP
This is Jane Grigson’s famous soup, and loved by everyone who tastes it. The colour is deep amber, and the texture thick. The soup is thick and creamy with … Continue Reading →
PEA AND LETTUCE SOUP
This recipe was given to us by Sheila’s Sister-in-Law. It is so so easy, but tasty. Summer in a bowl. Ingredients 1 head of lettuce cos or iceberg … Continue Reading →
MUSTARD BROCCOLI
I make no apologies for adding yet another recipe from GUNPOWDER. Broccoli never tasted this good, and the creamy spicy MAKHANI SAUCE is delicious. INGREDIENTS 1 head of broccoli, halved … Continue Reading →
JUS GLACE DE PETITIS POIS MENTHE
Sheila prepared this Amuse Bouche for our annual Christmas Meal with Cathy and Nigel. It is very light but tasty, and so easy. To finish she served it with a … Continue Reading →
SOUPE A L’ OIGNON (French Onion Soup)
The subtle smoky flavoured Soupe à l’Oignon is associated with the réveillon on Christmas Eve and is a traditional winter favourite, and is also a firm favourite in Monkvalley. INGREDIENTS … Continue Reading →
MUSHROOMS A LA GREQUE WITH HERBS AND TOMATOES
This light aromatic recipe for mushrooms à la Grécque is so much more tastier then the the thick tomato version found in the supermarkets. Button mushrooms are poached in … Continue Reading →
ASIAN INSPIRED COLESLAW
Although we found this recipe in Hugh Fernley-Whittingstall book “Green”, it is based on a recipe from Taste: by Sybil Kapoor. It’s wonderfully aromatic, quite unlike any other coleslaw, … Continue Reading →