CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
SWEET POTATO WEDGES and WARM HUMMUS
This recipe so perfectly embodies Autumn. Sweet and smoky sweet potato, and gloriously creamy warm hummus – Yum! INGREDIENTS: Serves 4 2 large sweet potatoes rapeseed (canola) oil or … Continue Reading →
BAKED POLENTA WITH FETA? BECHAMEL AND ZA’ ATAR TOMATOES
This is a happy-looking pie, with its yellows and reds and wonderfully golden edges, is absolutely delicious. Serve with the chicory salad or anything leafy and green INGREDIENTS 80g … Continue Reading →
CAJUN SPICED CHICKEN WITH CHIVE DIP
It’s really easy to bring plain chicken to life with some spices or a marinade. This is a real Cajun treat. Spiced Chicken with Potato Wedges and Chive Dip from … Continue Reading →
BALSAMIC PORK TENDERLOIN
This balsamic glazed pork tenderloin is easy to prepare. The balsamic vinegar reduction with some fresh rosemary gives the tenderloin a remarkable flavour, and it’s such a simple combination of … Continue Reading →
PARMIGIANA DI MELANZANA
A moreish aubergine parmigiana recipe from Rick Stein. The Italian inspired dish layers up melting, tagglio, aubergine,and a rich tomato sauce. INGREDIENTS Serves 6 1 kg aubergine 150m Extra virgin … Continue Reading →
MINTED PEA AND FETA OMLETTE
A simple omelette, popular in Corsica made with mint and often includes Brocciu cheese. If you can’t find fresh Brocciu, use Feta. It has such a strong taste, you … Continue Reading →
A CLASSIC FRENCH CARROT SALAD
One bite of this parsley-specked carrots salad doused with lemon Dijon vinaigrette and you’ll know why it’s standard fare in every French bistro, and market. The salad is not only … Continue Reading →
WARM GOATS WITH CREAM AND WALNUTS (chèvre chaud à la crème )
We love having people for dinner, but when we prepare a starter, we like to keep things incredibly simple. This is just that. Easy Peasy. The tartness of … Continue Reading →