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Category: Chicken and Turkey

SWEET AND SOUR CHICKEN

  • By Sheila Wilton
  • February 3, 2021
  • No Comments

This is exactly like your favourite sweet and sour from the Chinese down the road, but with fewer calories. Proves that a diet doesn’t have to be all about denial … Continue Reading →

TOM KHA …SPICY THAI COCONUT CHICKEN SOUP

  • By Sheila Wilton
  • January 28, 2021
  • No Comments

This tom kha soup recipe is perfect. Rich and creamy yet tangy and salty. It is filling but light and bursting with flavor. The Coconut milk tames the heat and … Continue Reading →

CHICKEN WITH ANCHOVIES, LEMON AND ROSEMARY

  • By Sheila Wilton
  • January 3, 2021
  • No Comments

We love working from Diane Henry’s “A bird in the hand” It’s full of wonderful recipes from around the globe for poultry that offer something a little different, yet can … Continue Reading →

YAKITORI. Chicken skewers 焼き鳥

  • By Sheila Wilton
  • December 17, 2020
  • No Comments

  These chicken skewers are a classic food served in Japanese-tapas style pubs. Glazed in a savory-sweet sauce, these Japanese chicken and green pepper skewers are hard to resist Ingredients  Serves … Continue Reading →

CHICKEN NOODLES

  • By Sheila Wilton
  • December 17, 2020
  • No Comments

      Sheila prefers noodles cooked in a broth anytime to pasta or rice stir fries.  Juicy chicken and noodles dished up in a deliciously flavored broth. Lots of … Continue Reading →

SOY BRAISED CHICKEN

  • By Sheila Wilton
  • November 18, 2020
  • No Comments

I’d like to call this Asian comfort food.  In her opening paragraph Mandy Yin says “I challenge you to find an easier dish to prepare”.  She is right the ingredient … Continue Reading →

CHICKEN PROVENCAL,

  • By Sheila Wilton
  • November 9, 2020
  • No Comments

Based on the southern French dish, this simple, one-tray recipe is bursting with Mediterranean sunshine, and from the hairy dieters not bursting with calories. INGREDIENTS. Serves 6 12 chicken thighs … Continue Reading →

FRIED CHICKEN WITH SPRING ONION SAUCE

  • By Sheila Wilton
  • October 31, 2020
  • No Comments

    Sheila cooked a delicious dish, by Madhur Jaffrey.  Fried chicken thighs with a spring onion sauce. The sauce was delicious, sharp,  with a lovely background of spring onions … Continue Reading →

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