PRAWNS WITH COURGETTES
This is our first time for this prawn dish by Madhur Jaffrey, but believe me it want be the last. It is delicious and fresh-tasting. So light compared to … Continue Reading →
Category: Fish and Shell Fish
STEAMED MUSSELS WITH CIDER
A recipe for St Patrick’s day and, another mussel recipe. The cider gives a beautifully fresh, Zingy quality to the mussels. A change from the normal wine based sauces. … Continue Reading →
SPICY COD WITH BEAN SALSA
Loin of cod marinated in mild Indian spices and served on a bed of salsa. A simple tasty recipe. Thanks to Cathy from Le tasting room we decided to use Lieu … Continue Reading →
STEAMED MUSSELLS IN COCONUT MILK
This is one of the most delicious ways to steam mussels. The aromatic coconut broth gives the mussels a beautiful blend of mild heat, acidity, sweetness and savouriness – … Continue Reading →
SICHUAN PRAWNS
A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a delicious perfect dinner party main course. Serve with a … Continue Reading →
SALMON FISHCAKES
This salmon fish cake recipe has the perfect mix of a fluffy middle and crispy bread crumbed exterior, and is further enhanced by serving them with an Anchovy and … Continue Reading →
FISH STEW WITH GARLIC CROUTONS
This fish stew recipe is quite simple, but the balance of flavors is truly incredible. Similar to the classic French Bouillabaisse. Onions and garlic are the back drop with … Continue Reading →
KALONJI JHINGA
KALONJI JHINGAI Is an Indian dish for spicy tiger prawns and can be served as a starter or even as a canapé. INGREDIENTS 12 jumbo tiger prawns, heads removed, peeled … Continue Reading →