SPICY COD WITH BEAN SALSA
Loin of cod marinated in mild Indian spices and served on a bed of salsa. A simple tasty recipe. Thanks to Cathy from Le tasting room we decided to use Lieu … Continue Reading →
Category: Fish and Shell Fish
STEAMED MUSSELLS IN COCONUT MILK
This is one of the most delicious ways to steam mussels. The aromatic coconut broth gives the mussels a beautiful blend of mild heat, acidity, sweetness and savouriness – … Continue Reading →
SICHUAN PRAWNS
A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a delicious perfect dinner party main course. Serve with a … Continue Reading →
SALMON FISHCAKES
This salmon fish cake recipe has the perfect mix of a fluffy middle and crispy bread crumbed exterior, and is further enhanced by serving them with an Anchovy and … Continue Reading →
FISH STEW WITH GARLIC CROUTONS
This fish stew recipe is quite simple, but the balance of flavors is truly incredible. Similar to the classic French Bouillabaisse. Onions and garlic are the back drop with … Continue Reading →
KALONJI JHINGA
KALONJI JHINGAI Is an Indian dish for spicy tiger prawns and can be served as a starter or even as a canapé. INGREDIENTS 12 jumbo tiger prawns, heads removed, peeled … Continue Reading →
SALMON EN CROÙTE
Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in puff pastry. Lightly crispy on the outside. Buttery on the inside. Indulgent. Almost … Continue Reading →
MARINATED TUNA WITH PASSIONFRUIT, LIME AND CORIANDER
Sheila prepared this as our starter for Christmas Dinner in La Rochelle. As with any raw seafood dish the freshness of the tuna here is essential. We had the luxury … Continue Reading →