Fish and Shell Fish Archives : Page 6 of 12 : Ooh La Loire

GIN CURED SALMON

Gravlax is a smörgåsbord classic. It is normally cured with salt and sugar and flavoured with dill and white pepper, but here Tom Kerridge uses Gin and juniper berries to … Continue Reading →

TUNA WITH CHERMOULA

Seared Tuna Steaks marinaded in a chermoula, and served with tomato salad makes for a tasty and healthy meal. Perfect for hot summer nights. INGREDIENTS serves 4 4 Tuna … Continue Reading →

TUNA STUFFED RED PEPPERS

These stuffed peppers are so simple to make, amazingly flavourful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness to it from the black eyed … Continue Reading →

ROASTED COD WITH PARMA HAM

By Sheila Wilton
April 11, 2021
No Comments

This roasted cod recipe couldn’t be easier to prepare and tastes really special. A lovely simple way to cook cod. Plenty of flavour from the sweet roasted veg and … Continue Reading →

HAKE FILLET WITH CUCUMBER

My default position on seafood is to do as little to it as possible. Hake simply grilled is a great dish as it is, but served with a Noilly … Continue Reading →

PRAWNS WITH COURGETTES

By Sheila Wilton
March 31, 2021
No Comments

This is our first time for this prawn dish by Madhur Jaffrey, but believe me it want be the last. It is delicious and fresh-tasting. So light compared to … Continue Reading →

STEAMED MUSSELS WITH CIDER

By Sheila Wilton
March 18, 2021
No Comments

A recipe for St Patrick’s day and, another mussel recipe. The cider gives a beautifully fresh, Zingy quality to the mussels. A change from the normal wine based sauces. … Continue Reading →

SPICY COD WITH BEAN SALSA

By Sheila Wilton
March 15, 2021
No Comments

Loin of cod marinated in mild Indian spices and served on a bed of salsa. A simple tasty recipe. Thanks to Cathy from Le tasting room we decided to use Lieu … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.