MONKVALLEY: Food, memories and life in the Loire Valley: France
Transport yourself to Corfu with every mouthful of this recipe. Prawns are grilled, then added to a rich, chilli, Pernod laced tomato sauce, topped with creamy feta and olive oil. … Continue Reading →
Gravlax is a smörgåsbord classic. It is normally cured with salt and sugar and flavoured with dill and white pepper, but here Tom Kerridge uses Gin and juniper berries to … Continue Reading →
Seared Tuna Steaks marinaded in a chermoula, and served with tomato salad makes for a tasty and healthy meal. Perfect for hot summer nights. INGREDIENTS serves 4 4 Tuna … Continue Reading →
These stuffed peppers are so simple to make, amazingly flavourful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness to it from the black eyed … Continue Reading →
This roasted cod recipe couldn’t be easier to prepare and tastes really special. A lovely simple way to cook cod. Plenty of flavour from the sweet roasted veg and … Continue Reading →
My default position on seafood is to do as little to it as possible. Hake simply grilled is a great dish as it is, but served with a Noilly … Continue Reading →
This is our first time for this prawn dish by Madhur Jaffrey, but believe me it want be the last. It is delicious and fresh-tasting. So light compared to … Continue Reading →
A recipe for St Patrick’s day and, another mussel recipe. The cider gives a beautifully fresh, Zingy quality to the mussels. A change from the normal wine based sauces. … Continue Reading →