BERBERE SPICE MIX
This berbere recipe can be used in countless Ethiopian and Eritrean dishes, and is very much a cornerstone ingredient in these cuisines. It adds a heady depth of flavour to … Continue Reading →
Category: Side dishes and Pickles
BULGUR AND BROAD BEAN SALAD
A light salad with plenty of green vegetables, a chilli lime dressing, fresh mint We’ve used vibrant broad beans to add a vibrant splash of colour. Fresh, light and full … Continue Reading →
PICKLED RED CABBAGE
Pickled red cabbage and Pickled Onions are the two most popular pickles. The crisp cabbage blends with so many dishes, it is a colourful accompaniment to cheese or meat. … Continue Reading →
POTATO AND CELERIAC DAUPHINOISE
Celeriac adds a nutty tone to this classic dauphinoise. Serve this creamy, garlicky side dish with your favourite Sunday roast. and any left overs blitz with chicken stock to … Continue Reading →
GUNPOWDER SPICE MIX
INGREDIENTS 85g idli rice 170g urad dal 2 tablespoons chana dal 7 whole dried Kashmiri chillies 15 dried curry leaves 10 g Assafoetida 1 cinnamon stick seeds from green … Continue Reading →
KASHMIRI RADISH AND BEETROOT PICKLE
This pickle is a Indian staple along with Mango Chutney. Its a perfect accompaniment with anything really, you could even include it in a cheese sandwich. INGREDIENTS 2 small … Continue Reading →
ROASTED COURGETTES WITH PARMESAN
These roasted courgette fries with Parmesan are oven-baked to crispy perfection. And you only need a few ingredients to make this delicious side dish. Easy, Tasty and Healthy, … Continue Reading →
RED CABBAGE COOKED IN THE VIENNESE FASHION
Its the first time We’ve tried this way of cooking red cabbage by Nigella Lawson. It is a simply recipe but non the less a great one. Delicious and meltingly … Continue Reading →