HETE BLUKSEM “HOT LIGHTNING” (new potatoes with apples, pears and bacon)
This is a delicious vegetable dish on a cold winter evening. And who can resist such a name? We served it with The Danish Pork. INGREDIENTS Serves 4 1kg … Continue Reading →
Category: Side dishes and Pickles
NO MAYO POTATO SALAD
This no mayo potato salad with it’s lighter, herby vinaigrette is easy to make, and a very pleasing side dish. Loaded with fresh, vibrant flavours, with a cheeky hint of … Continue Reading →
CAULIFLOWER PUREE
Creamy Mashed Cauliflower is often touted as a low carb alternative to mashed potato, but it’s actually a delicious side dish in its own right that regularly makes an … Continue Reading →
QUINCE JELLY
The secret to a good quince jelly, I think, is to simmer the fruit for a long time so it reaches a beautiful pink colour. Like crab apples, quinces turn … Continue Reading →
A CLASSIC FRENCH CARROT SALAD
One bite of this parsley-specked carrots salad doused with lemon Dijon vinaigrette and you’ll know why it’s standard fare in every French bistro, and market. The salad is not only … Continue Reading →
PUMPKIN AND GINGER JAM
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness. Sweet and spicy, and delicious. … Continue Reading →
SPICED PUMPKIN CHUTNEY
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, spices, sugar and vinegar. This chutney is rich, thick … Continue Reading →
PUMKIN SPICE MIX
It’s pumpkin season. I love everything pumpkin! This spice mix is so easy. INGREDIENTS 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoons ground allspice … Continue Reading →