SLOW-ROAST PORK BELLY WITH BLACK PUDDING MASH AND GRAIN MUSTARD SAUCE
The pork is excellent – and the crackling was spot on. The potato & black pudding mash very good- but rich. I liked the onion sauce but I tend to … Continue Reading →
Category: Pork
SPICY PORK AND FENNEL POLPETTE
The spicy polpette this evening were excellent! Perhaps a tab more chilli but that can be adjusted. The meat balls were soft and the tomato sauce delicious. Ingredients 600g pork … Continue Reading →
BRAISED PORK
Another recipe from SALT FAT ACID HEAT. The recipe calls for Pork shoulder, but we made it with pork cheeks, which worked really well. No matter what meat you’re cooking, … Continue Reading →
DAEGI BULGOGI. Spicy Korean Pork.
This popular Korean dish is eaten in the same fashion as the barbecued Bulgogi, with lettuce wraps, herbs, kimchi and spicy ssamjang sauce. The pork is marinated in a red … Continue Reading →
INTERNATIONAL PORK DAY 2026
Pork is a firm favourite of ours, in all its many guises, as our long list of Pork recipes is testament to. Simon and Caitlin in Australia are also big … Continue Reading →
CHAR SUI PORK
I am sure you have had this in Chinese restaurants, but, it is actually quite easy to make at home, and probably tastier, as most things always are. INGREDIENTS 600 … Continue Reading →
SLOW ROAST HOISIN PORK SHOULDER WITH RADISH AND CUCUMBER SALAD
We love the recipes of Diane Henry, her recipes are packed full of flavour. This recipe does not fail to deliver on flavour. The hoisin marinade really hits the spot, … Continue Reading →
BANGERS “N” MASH
Make sausages and mash with love and you’re in for a real treat. Never underestimate good old English food. This dish is delicious, the gravy is a real find. The … Continue Reading →