MARINATED PORK WITH RHUBARB
This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. It’s super tasty and the Rhubarb works like an apple sauce. One thing, Maybe a teaspoon … Continue Reading →
Category: Pork
BRINED PORK BELLY
Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. INGREDIENTS For … Continue Reading →
CHORIZO MEATBALLS WITH FETA CHEESE
Meatballs needn’t be boring, whatever the season. A simple one dish meal inspired by Cathy Henton. Serve chorizo meat balls as an all-in-one traybake with new potatoes, crumbly feta,red … Continue Reading →
BRAISED PORK CHEEKS WITH PORT
These Spanish braised Pork Cheeks are super delicious. Chunks of meat smothered under a dark, rich sauce. The meat is so tender that it fell apart at the touch of … Continue Reading →
SAUSAGE ROLLS
Are sausage rolls the best party food ever, quintessentially English and the perfect snack for Christmas. INGREDIENTS A packet of Flaky Pastry For the filling: 225 g good quality … Continue Reading →
BACON AND SAUSAGE ROLLS
Christmas is coming, and what says Christmas more then these Christmassy sausage-and bacon rolls. Served with Cranberry sauce. INGREDIENTS 320 g sheet of ready-rolled shortcrust pastry 2-3 teaspoon cranberry sauce, … Continue Reading →
EASY GARLIC GINGER GLAZED STICKY PORK
Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, satisfying meal … Continue Reading →
CIVET DE SANGLIER or WILD BOAR RAGU
Sanglier is an extremely healthy meat, and this Ragu is very easy. Meltingly tender wild boar, stewed in rich tomato and red wine sauce. INGREDIENTS 1 kg Wild boar … Continue Reading →