NAGALAND HOUSE BABY PORK RIBS
A recipe from GUNPOWDER. The different methods of cooking in this dish makes in special.Tamarind is sweet, sour, and quite tart and provides the ideal base for … Continue Reading →
Category: Pork
CRISP PORK BELLY WITH SWEET PEACH SALSA
Nigel Slater’s Crisp Pork Belly with sweet fruit salsa- simple, slightly spicy delicious. The recipe suggests a sweet peach salsa a bit hard to find in November, so … Continue Reading →
TAMARIND AND CHILLI INFUSED PORK BELLY
More Belly Pork recipes Roast Belly Pork Eastern Belly pork Mexican is always Sheilas first choice of cuisine and Pork her first choice of meat, so this Birthday feast … Continue Reading →
PAN FRIED PORK CHOPS WITH CAPERS AND SOY BUTTER SAUCE
This is one of the best pork chops recipes with capers and soy sauce butter. It was one of our favourite dishes for the summer of 2019. Back in the … Continue Reading →
MAPLE PORK RIBS WITH TOMATO CHUTNEY
This is our Pork choice for international Pork Day this year. Nigel Slater cooks the ribs in an unusual way. Simmering them in a thick mixture of spices, mustard seeds, … Continue Reading →
STUFFED TOMATOES WITH TOMATO SAUCE
Stuffed tomatoes. These are something I love to eat in the summer, ideally at room temperature on a hot evening, with a glass of rosé and some good bread. … Continue Reading →
QUINCE AND POMEGRANATE GLAZED PORK
This is a regular on our menu when we have guests or visitors. I love searching out recipes from Sabrina Ghayour. She always has a lot of fascinating flavours. … Continue Reading →
SAGE AND ONION STUFFING
This is a really good recipe for sage and onion stuffing, which Sheila as been making for years. It’s wonderful with Pork, Turkey or even Goose. She prefers to cook … Continue Reading →