Creamy Mashed Cauliflower is often touted as a low carb alternative to mashed potato, but it’s actually a delicious side dish in its own right that regularly makes an appearance at up market bistros and fine dining restaurants!
INGREDIENTS
1 kg cauliflower florets
2 garlic cloves , peeled, whole
30g unsalted butter
25g parmesan cheese , shredded
55g crème Fraiche ,
1 – 3 tablespoon cooking water
Salt and pepper
METHOD
Cut the larger florets in half or quarter so they’re all about the same size.
Add cauliflower and garlic into a large pot of boiling water and cook for 10 minutes until very soft.
Scoop out a mug of cooking water.
Drain well, then transfer to the food processor.
Add remaining ingredients, starting with no water, blitz until smooth. (Use handheld blender stick if you don’t have food processor)
Use reserved cooking water to adjust consistency to taste and help puree smooth.
Adjust salt and pepper to taste
Transfer to serving bowl, drizzle with melted butter and garnish with parsley if desired.
Original Recipe Recipetin Eats
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