BUTTERNUT SQUASH BIRYANI WITH CUCUMBER RAITA
I found this recipe on the BBC, good food. It is very spicy, so not for the faint hearted, but you can of course adjust the quantities. I enjoyed … Continue Reading →
MONKVALLEY: Food, memories and life in the Loire Valley: France
I found this recipe on the BBC, good food. It is very spicy, so not for the faint hearted, but you can of course adjust the quantities. I enjoyed … Continue Reading →
Butternut squash, three types of beans, and lots of tomatoes. Really tasty, full of flavour, and unfortunately very morish with a good chilli hit. The recipe serves 8-10 so lots … Continue Reading →
This entrée from “Simple” – Oven chips with oregano & feta. So easy, deliciously garlicky and salty from the feta. I added a few baby carrots I found … Continue Reading →
Another dish for Summer. Roasted vegetables with Quinoa, and Halloumi cheese. The vegetables, turn a deep rich colour and so full of flavour. The Halloumi just adds that final flourish. … Continue Reading →
Pasta. Its a true I am a pasta addict! and I love Courgettes. If you have a glut of courgettes, this dish is simply delicious. Easy and tasty. Try … Continue Reading →
Sheila as gone very Asian recently. Madhur Jaffrey and Rick Stein are her favourites. This tasty classic from the former is easy, and very much a store cupboard dish … Continue Reading →
Pickling the onion, provides a slightly more interesting taste that cuts successfully through the rich batter, and also helps to break down the raw onion, allowing for an overall … Continue Reading →
Many times I’ve commented on my love of pasta dishes and one by Felicity Cloak really appealed- Courgettes Carbonara. So simple to prepare – we chose mint over basil … Continue Reading →