AUBERGINE CAVIAR
Aubergine Caviar Dip a staple of the French apero table. This is a creamy and incredibly flavorful dip made from roasted Aubergine, garlic, herbs and spices. It bears strong influences … Continue Reading →
Category: Vegetables
PROVENÇAL VEGETABLE GRATIN
This dish takes time but it tastes great.Similar to ratatouille, but baked in layers in a baking dish and finished with Parmesan cheese and rosemary, it becomes a tangy, … Continue Reading →
VEGETABLE ENCHILADAS
Amazing Vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade tomato sauce, and melted cheese. Finger licking good. INGREDIENTS. Serves 4 (2 enchiladas each) 500ml … Continue Reading →
SRI LANKAN BEETROOT CURRY
I decided to make another Sri-Lankan Beetroot Curry unusually this one by Rick Stein does not contain coconut milk. It is almost a stir fry, and it is spicier … Continue Reading →
SRI LANKAN BEETROOT CURRY AND GREEN BEAN MALLUM
An earthy beetroot curry with unexpected depth of flavour and a super-quick, zingy green bean mallum. Add yoghut, Sheila’s mango chutney, and poppadoms, and you’re on your way to … Continue Reading →
HONEY BALSAMIC ROASTED SPROUTS
I love sprouts in anyway shape or form. Simply steamed, sautéed with pancetta and chestnuts and even puréed (plenty of butter) So Roast is a different slant, and they are … Continue Reading →
MOROCCAN VEGETABLE POT
This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots is the perfect dish for an Autumn evening. The Ingredient list looks a … Continue Reading →
BAKED FENNEL WITH PARMESAN
This is really used as a side dish, but with the addition of burrata cheese which is a pouch made from mozzarella, filled with cream and tied in a knot, … Continue Reading →