WHITE ASPARAGUS RISOTTO
The season of the asparagus is here now, and as luck would have a friend of Ginette’s grows both green and white. So even in these lockdown days a bag … Continue Reading →
Category: Vegetables
CELERY MOSTARDO
By This Celery Chutney is actually based on Italian mostarda or “mustard fruits”. This recipe uses the basic principle of cooking the main ingredient in a syrup and adding a … Continue Reading →
ROASTED CELERY WITH CHICKPEAS AND SOFT BOILED EGGS
Celery is a rather underused vegetable often served in the 80s as a crunchy accompaniment to cheese. Its almost medicinal flavour provokes a “Love it” or “hate it”response. … Continue Reading →
VEGETARIAN GOULASH
This comforting vegetarian, mushroom and grilled vegetable stew is great comfort food. Served with chunks crusty French bread. Ingredients tablespoons olive oil 1 red onion, chopped 500 … Continue Reading →
CAULIFLOWER SOUP WITH DOLCE LATTE
We all love Cauliflower cheese, the combination of vegetables and cheese works very well. Think of cheese and onion pie, broccoli with Gorgonzola, It also works well in this … Continue Reading →
VEGETABLE PICKLE
These vivid red pickles are delicious you could serve them with white goat’s cheese, tossing them into leafy salads and serving them alongside grilled pork chops. The pickles … Continue Reading →
GRATIN DAIUPHINOIS
This rich gratin of sliced potatoes and cream, named after royalty is a unabashedly decadent dish that makes an excellent partner to spring lamb … Continue Reading →
VIETNAMESE CUCUMBER SALAD
Serves 4 to 6 Ingredients 900gr cucumbers, 1 large jalapeño, seeds and veins removed if desired, thinly sliced 3 spring onions finely sliced 1 garlic clove, finely grated. 15 gr … Continue Reading →