Greek Lemon Potatoes are definitely a cut above the usual roasted potatoes! The unique thing about these Potatoes is that they are cooked in a heavily flavoured lemon garlic broth so they suck up all those delicious, flavours, before roasting to golden perfection.
INGREDIENTS
1.2 kg potatoes ( Maris Piper)
375 ml chicken stock
125 ml olive oil
85 ml lemon juice
5 garlic cloves crushed
1 tablespoon dried oregano2 teaspoon salt
METHOD
Preheat oven to 200⁰C
Peel potatoes and cut into thick wedges about 3 cm
Place potatoes in a roasting pan with all the other ingredients. Toss well.
Roast for 20 minutes. Turn potatoes, then roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you’re left with mainly oil in the pan.
Original Recipe Recipetineats
Leave a Comment