CORONATION CAULIFLOWER SALAD
Coronation chicken is a classic British salad using poached chicken, mayonnaise and curry powder and Mango Chutney . If you are having a vegetarian evening this version replaces chicken with … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Coronation chicken is a classic British salad using poached chicken, mayonnaise and curry powder and Mango Chutney . If you are having a vegetarian evening this version replaces chicken with … Continue Reading →
We do try to eat vegetarian at least twice a week, plus one fish day. So this Turmeric and spice-marinated cauliflower dish fits the bill: it as heaps of … Continue Reading →
PUTTANESCA is one of my favourite pasta dishes – “aren’t they all” – it is a strong and gutsy sauce, and as Delia rightly says:- ” it is a … Continue Reading →
Stuffed tomatoes. These are something I love to eat in the summer, ideally at room temperature on a hot evening, with a glass of rosé and some good bread. … Continue Reading →
Ingrédients (Pour 6 personnes comme accompagnement) 200g de quinoa 250g de lentilles du Puy 1 gros bouquet de persil plat frais (ou 3 petits paquets), haché finement 2 petits … Continue Reading →
Une autre excellente recette de la cuisine indienne de Madhur Jaffrey. Servir seul avec du pain naan et une salade ou comme accompagnement. Cela prend du temps mais en vaut … Continue Reading →
Ingrédients pour la pâtisserie 225g de farine 1 cuillère à café de sel 4 cuillères à soupe d’huile d’olive 4-6 cuillères à soupe d’eau pour la farce 750g ou 5 … Continue Reading →
Cette soupe d’été fraîche et piquante combine de nombreux. Ajoutez plus de piments rouges si vous aimez les piments forts, et une poignée de maïs fraîs tout droit de l’épi … Continue Reading →