CHRISTMAS TRADITIONS IN FRANCE
Christmas Eve. was traditionally the evening when French families sat down together to celebrate Christmas. The meal can go for up to six hours. Le Réveillon. Was the name of … Continue Reading →
Author: Sheila Wilton
SPICY LAMB KEBABS WITH LEMON POTATOES
Following on from our Christmas dinner with Cathy and Nigel, because it was so big we cut a piece off, to freeze for later. So I thought I would spice … Continue Reading →
CHILLI CON CARNE
This chilli con carne recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up store cupboard … Continue Reading →
PRAWN COCKTAIL
A classic Christmas Dinner starter for us, and especially so in 2022 when we prepared a typical English Christmas Dinner for Jerome and his parents. It is a classic from … Continue Reading →
OVEN-COOKED PORK CHEEKS
Pork cheeks are a slow roast, with plenty of liquid to ensure they are meltingly tender. Pork and beef cheeks are one of our favourite cuts. As pork is classically … Continue Reading →
APPLE SAUCE
This simple, tangy apple sauce takes no time to make. Fantastic with roast pork. INGREDIENTS Serves 4 225g Apples 13g caster sugar Juice of half lemon Half teaspoon cinnamon METHOD … Continue Reading →
CHILLI CON CARNEVALE
Carnevale means “farewell meat” This is a hearty, delicious alternative to traditional chilli con carne that packs a real flavour punch and is super easy to make. INGREDIENTS Serves 4 … Continue Reading →
LAMB SHANK CASSOULET
Gordon Ramsay’s lamb shank cassoulet recipe is the perfect winter warmer. We love Lamb, and Shanks are a perfect “fall of the bone” succulent lamb dish It’s packed with … Continue Reading →