DESSERT Archives : Page 3 of 7 : Ooh La Loire

MILLIONAIRES SHORTBREAD

By Sheila Wilton
November 28, 2022
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Combine the crunch of a shortbread base with a sticky gooey caramel middle made with creamy Carnation Condensed Milk, and and rich dark and white chocolate topping, and you … Continue Reading →

STICKY TOFFEE PUDDING

By Sheila Wilton
November 21, 2022
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This is just what you want for a Sunday lunch, cosy and comforting and indulgent. All-in-one sticky toffee pudding is sticky, gooey just like it should be. INGREDIENTS 6-8 servings … Continue Reading →

LEMON SABAYON WITH PINE NUTS

By Sheila Wilton
October 17, 2022
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Sabayon is the French adaptation of a lemon dessert with Italian origins. In Italy, it is called Zabaione, and it is traditionally made with egg yolks, sugar, and marsala wine. Another … Continue Reading →

LEMON OLIVE OIL CAKE

By Sheila Wilton
August 23, 2022
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This could become my favourite summer cake recipe. It’s perfect on its own at breakfast, or served with whipped cream and fresh summer berries. This Spanish lemon olive oil cake … Continue Reading →

YOGHURT PANNA COTTA

By Sheila Wilton
August 16, 2022
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There’s something super special about this delicate dessert. Flecked with aromatic vanilla and set with a satisfying wobble, it’s an absolute pleasure to eat. ” INGREDIENTS Serve 4 – 5 … Continue Reading →

SANGRIA JELLY

By Sheila Wilton
August 1, 2022
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Wibble wobble, wibble wobble, party on a plate – there’s nothing like jelly for making people smile. Beautiful to behold and light as a feather to eat; a jewel-like jelly … Continue Reading →

CHILLED MELON SOUP

Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that’s the perfect end to a hot summer day’s meal. INGREDIENTS 650g diced cantaloupe melon 6 Tablespoons coconut cream 1- … Continue Reading →

PIMMS JELLIES

June 2nd 2022. The queen’s platinum jubilee. The perfect boozy dessert for a summer’s day! And the perfect end to our Jubilee banquet. INGREDIENTS 125 g caster sugar 200 … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.