APPLE PIE
This apple pie is a classic, from the scrumptious filling to the delicious pastry. It’s good old fashioned food. Quintessential English. Serves 6-8 INGREDIENTS 4 bramble apples 30 … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
This apple pie is a classic, from the scrumptious filling to the delicious pastry. It’s good old fashioned food. Quintessential English. Serves 6-8 INGREDIENTS 4 bramble apples 30 … Continue Reading →
Lemon Meringue pie is one of our favourite pies, it is bursting with fresh lemon taste and a sweet, creamy real meringue topping. For the pastry: 225g plain flour … Continue Reading →
A moist, Rich and fruity, boozy Christmas cake. Packed with brandy infused fruit. It is a must for the Christmas Celebrations. Do not be put off by the list … Continue Reading →
This Christmas pudding Recipe was given to Sheila by Iris in 1982 we have used every year since. 41 years. It uses the usual fruits, but, the addition … Continue Reading →
Ingredients 185g Unsalted Butter 185g Dark Chocolate (min 60% cocoa solids) 85g Plain Flour 40g Cocoa Powder 50g White Chocolate 3 large eggs 275g Golden Caster Sugar Method … Continue Reading →
Sheila’s Goddaughter first introduced us to this recipe, after she had, had a bakeoff at work. It is not for the … Continue Reading →
An easy Lemon Curd recipe with out using a double boiler. It is a good idea to have a sink full of ice cold water before you start, just … Continue Reading →